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Farm to table

Around Town: Farm-to-restaurant dream teams

These eateries take sourcing seriously and have strong relationships with their supplying farms, bringing us all closer to the best food. Compiled by Amy Luck and Rob Slater.

Farm to table

Around Town: Farm-to-restaurant dream teams

These eateries take sourcing seriously and have strong relationships with their supplying farms, bringing us all closer to the best food. Compiled by Amy Luck and Rob Slater.

Farm to table

Roots To Work: The Urban Grower

The 'Eel sits down with OrganicLea’s Danielle Ahmet, the cover start of our latest mag, to explore the impact that farming has had on her family and career to date.

Farm to table

Roots To Work: The Urban Grower

The 'Eel sits down with OrganicLea’s Danielle Ahmet, the cover start of our latest mag, to explore the impact that farming has had on her family and career to date.

Farm to table

Recipes from your veg box: no faff pilaff

The next in our series of recipes with Better Food Traders boasts seasonal leek in a wonderfully flavourful one-pot pilaff, with ingredients from organic growers that source Cambridge Organic.

Farm to table

Recipes from your veg box: no faff pilaff

The next in our series of recipes with Better Food Traders boasts seasonal leek in a wonderfully flavourful one-pot pilaff, with ingredients from organic growers that source Cambridge Organic.

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Farm to table

Recipes from your veg box: Crispy Brussels Sprouts with Whipped Feta and Pickled Rhubarb

In our second of the series with Better Food Traders, meeting the people behind the veg supplies in London, we find out how to spice up seasonal Brussel Sprouts and Rhubarb.

Farm to table

Recipes from your veg box: Crispy Brussels Sprouts with Whipped Feta and Pickled Rhubarb

In our second of the series with Better Food Traders, meeting the people behind the veg supplies in London, we find out how to spice up seasonal Brussel Sprouts and Rhubarb.

Farm to table

Recipes from your veg box: beetroot and goat's cheese bake

In our new series with Better Food Traders, we'll be meeting the people behind the veg supplies in London, and they'll be sharing how best to serve some of their seasonal veg. First off, how to use that beetroot in your veg box this month.

Farm to table

Recipes from your veg box: beetroot and goat's cheese bake

Farm to table

Farmers who feed London: Forty Hall Farm and Vineyard

Muna Reyal explores the inspirational Forty Hall Farm, Orchard and Vineyard with good food and community at its core.

Farm to table

Farmers who feed London: Forty Hall Farm and Vineyard

Muna Reyal explores the inspirational Forty Hall Farm, Orchard and Vineyard with good food and community at its core.

Farm to table

Urban Kitchen Gardener: 5 ways with Squash

As they start to plump up, the squashes in gardens and allotments across the city are crying out to be eaten. Luckily our Urban Kitchen Gardener Tom Moggach is back with his culinary genius to teach and inspire us with: Squash 5 ways!

Farm to table

Urban Kitchen Gardener: 5 ways with Squash

Farm to table

Urban Food Awards 2020: Celebrating London’s good food heroes

After an unexpected wait, the winners of the 2020 Urban Food Awards are here, showing the positive impact that enterprises, organisations and individuals championing good food have in London.

Farm to table

Urban Food Awards 2020: Celebrating London’s good food heroes

After an unexpected wait, the winners of the 2020 Urban Food Awards are here, showing the positive impact that enterprises, organisations and individuals championing good food have in London.

Farm to table

Urban Kitchen Gardener - 6 Ways with Courgettes

This month our Urban Kicthen Gardener Tom Moggach is cooking up courgettes a variety of ways to broaden our fresh veg horizons.

Farm to table

Urban Kitchen Gardener - 6 Ways with Courgettes

This month our Urban Kicthen Gardener Tom Moggach is cooking up courgettes a variety of ways to broaden our fresh veg horizons.

Farm to table

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.

Farm to table

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.