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Growers' Corner: May

As things start heating up and many of us have more time spent in the garden, Capital Growth’s Julie Smith gives some tips for Spring gardening!

Farm to table

Growers' Corner: May

As things start heating up and many of us have more time spent in the garden, Capital Growth’s Julie Smith gives some tips for Spring gardening!

Farm to table

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Farm to table

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Farm to table

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

Farm to table

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

Support us for less than £2 a month, and you’ll also get our printed mag, discounted events and great foodie offers.

Farm to table

Around Town Home Edition: Meat and Dairy

Annie McBay takes us on a digital Around Town, to give us the lowdown on where you can (still) source ethically sourced meat and dairy, from smaller nature-friendly farms around London, during lockdown and beyond.

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Around Town Home Edition: Meat and Dairy

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Growers' Corner: early April

Spring is finally on the horizon with new buds in sight. Julie Smith shares some tips and tricks for sowing new seeds and protecting young crops during this exciting time of year.

Farm to table

Growers' Corner: early April

Spring is finally on the horizon with new buds in sight. Julie Smith shares some tips and tricks for sowing new seeds and protecting young crops during this exciting time of year.

Farm to table

Coffee with a Conscience

Choosing between a latte and a flat white is often enough decision making for first thing in the morning, but what about the ethics? Lisa Harris explores the realities of coffee with a conscience.

Farm to table

Coffee with a Conscience

Choosing between a latte and a flat white is often enough decision making for first thing in the morning, but what about the ethics? Lisa Harris explores the realities of coffee with a conscience.

Farm to table

Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

Farm to table

Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

Farm to table

Duchess Farms

Connecting oil to soil and farm to kitchen, Oscar Harding tells Muna Reyal how he is farming for the future.

Farm to table

Duchess Farms

Connecting oil to soil and farm to kitchen, Oscar Harding tells Muna Reyal how he is farming for the future.

Farm to table

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Farm to table

The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

Farm to table

Good Food Review: Plant Hub

Plant Hub sets itself apart from the growing trend with unique Mediterranean-Asian fusion dishes. Francesca Nicol heads down to Hackney to uncover the hype around this ‘research centre for plant excellence.’

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Good Food Review: Plant Hub