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Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

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Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

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London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

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London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

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The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

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The Enterprising Orchards Creating Cider From Surplus

In celebration of the end of apple season, Rose Baldwin talks with Enterprise Manager Lizzie Pegler about The Orchard Project’s blossoming cider production.

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Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

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Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

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The Orchard Project: Growing Trees, Community and Biodiversity

At a time when species are being lost left and right, our orchards are more important than ever. Rosie Baldwin tells us how The Orchard Project is leading the way in creating and maintaining these urban havens.

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The Orchard Project: Growing Trees, Community and Biodiversity

At a time when species are being lost left and right, our orchards are more important than ever. Rosie Baldwin tells us how The Orchard Project is leading the way in creating and maintaining these urban havens.

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The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

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The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

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Around Town: Plastic-Free London

Here Francesca Nicol rounds up of some of London’s waste-reducing, packaging-eliminating, plastic-free spots to buy good food across London, in this special edition of Around Town, updated for #PlasticFreeJuly.

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Around Town: Plastic-Free London

Here Francesca Nicol rounds up of some of London’s waste-reducing, packaging-eliminating, plastic-free spots to buy good food across London, in this special edition of Around Town, updated for #PlasticFreeJuly.

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Support the soil: How and Why

The most diverse ecosystems on earth are found in healthy soil. Susannah Hall explains how crucial this ecosystem is to growing healthy, nutrient-rich plants.

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Support the soil: How and Why

The most diverse ecosystems on earth are found in healthy soil. Susannah Hall explains how crucial this ecosystem is to growing healthy, nutrient-rich plants.

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What goes around...

Suzy East explores how breaking away from a linear, single-use, throwaway system to a circular one, in which surplus and waste products become inputs of a new cycle, makes total economic sense.

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What goes around...

Suzy East explores how breaking away from a linear, single-use, throwaway system to a circular one, in which surplus and waste products become inputs of a new cycle, makes total economic sense.

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Growers' Corner: February

With the growing season fast approaching, Capital Growth’s Julie Smith offers her expert advice on what to start sowing for a spring and summer bounty.

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Growers' Corner: February

With the growing season fast approaching, Capital Growth’s Julie Smith offers her expert advice on what to start sowing for a spring and summer bounty.