Zero waste

Around Town: Veganuary

Here's our updated round up of the best good (plant-based) food across London, in our special edition of Around Town (with new openings for 2022).

Zero waste

Around Town: Veganuary

Here's our updated round up of the best good (plant-based) food across London, in our special edition of Around Town (with new openings for 2022).

Zero waste

Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

Zero waste

Eight social entrepreneurs ‘Feeding the City’

Now in it’s fourth year, Hannah Crump meets the latest cohort of Impact Hub Kings Cross' programme who are putting food at the heart of our communities to change London one meal at time.

Zero waste

Urban Kitchen Gardener: 5 ways with Squash

As they start to plump up, the squashes in gardens and allotments across the city are crying out to be eaten. Luckily our Urban Kitchen Gardener Tom Moggach is back with his culinary genius to teach and inspire us with: Squash 5 ways!

Zero waste

Urban Kitchen Gardener: 5 ways with Squash

As they start to plump up, the squashes in gardens and allotments across the city are crying out to be eaten. Luckily our Urban Kitchen Gardener Tom Moggach is back with his culinary genius to teach and inspire us with: Squash 5 ways!

Zero waste

Food Hunt: Pulp Fiction Burger

The fantastic eco-chef Tom Hunt is back with a recipe showcasing his root to fruit eating ethos by utilizing the often-wasted pulp from fruit juices.

Zero waste

Food Hunt: Pulp Fiction Burger

The fantastic eco-chef Tom Hunt is back with a recipe showcasing his root to fruit eating ethos by utilizing the often-wasted pulp from fruit juices.

Zero waste

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.

Zero waste

Good Food Review: SILO

As the hotly anticipated zero-waste restaurant finally lands in London, Francesca Nicol explores the excitement around Silo’s ‘pre-industrial food system’.

Zero waste

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Zero waste

London’s food heroes recipe for success

London’s wealth of ways to tackle food and farming challenges is celebrated annually through the Urban Food Awards. Sarah Williams, talks to previous winners tackling the carbon footprint of our food.

Zero waste

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Zero waste

One Planet Plate

Eco Chef, Tom Hunt, offers up his zero-waste One Planet Plate recipe as part of the Sustainable Restaurant Association’s campaign.

Zero waste

Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

Zero waste

Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

Zero waste

Goat’s milk ice cream, crickets, Hackney tea, Tottenham Ploughman’s and local crayfish all on the menu

London’s food lovers will be once again be spoilt for choice at this year’s eight Urban Food Fortnight, organised to celebrate the food being grown, made, cooked and saved on our doorstep.

Zero waste

Goat’s milk ice cream, crickets, Hackney tea, Tottenham Ploughman’s and local crayfish all on the menu

London’s food lovers will be once again be spoilt for choice at this year’s eight Urban Food Fortnight, organised to celebrate the food being grown, made, cooked and saved on our doorstep.

Zero waste

The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.

Zero waste

The London cocktail bars championing zero waste mixology

Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.