Vegetarian

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Vegetarian

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Vegetarian

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

Vegetarian

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

Vegetarian

Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

Vegetarian

Scare away food waste this Halloween

Every Halloween 15 million pumpkins are binned, enough to make a bowl of soup for everyone in Britain. Sofia Parente, Veg Cities Campaigns Coordinator at Sustain invites us to carve out new habits.

Vegetarian

Around Town: November 2019

Will de Montmollin rounds up the latest openings in November's Around Town

Vegetarian

Around Town: November 2019

Will de Montmollin rounds up the latest openings in November's Around Town

Vegetarian

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

Vegetarian

Autumn around town

Will de Montmollin hunts down the newest exciting additions to London’s good food scene.

Vegetarian

The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

Vegetarian

The power of veg

Our resident chef, Tom Hunt, joins this issue’s rallying call for more veg on our plates!

Vegetarian

6 Amazing Vegan Events You Don't Want to Miss

Whether you’re a fully-fledged vegan, or taking steps towards a plant-based diet or just want to celebrate the late summer harvests, here are five fantastic plant-based Urban Food Fortnight events to tuck into.

Vegetarian

6 Amazing Vegan Events You Don't Want to Miss

Whether you’re a fully-fledged vegan, or taking steps towards a plant-based diet or just want to celebrate the late summer harvests, here are five fantastic plant-based Urban Food Fortnight events to tuck into.

Vegetarian

Around Town: London's best brunches

With the weather (slowly) warming up, here’s our round up of the best good food spots for a spring brunch across London, in this special edition of Around Town.

Vegetarian

Around Town: London's best brunches

With the weather (slowly) warming up, here’s our round up of the best good food spots for a spring brunch across London, in this special edition of Around Town.

Vegetarian

The 'Eel goes to...Cambridge

Cambridge Sustainable Food's Rachel Gomes welcomes the 'Eel to their city, and shares the details of its exciting food revolution.

Vegetarian

The 'Eel goes to...Cambridge

Cambridge Sustainable Food's Rachel Gomes welcomes the 'Eel to their city, and shares the details of its exciting food revolution.

Vegetarian

Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

Vegetarian

Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.