Vegetarian

5 ways to power through Veganuary

Whether you’re doing Veganuary, switching to less but better meat, or you just love vegetables, we are here to help with 5 ways to get your plant-based jive on.

Vegetarian

5 ways to power through Veganuary

Whether you’re doing Veganuary, switching to less but better meat, or you just love vegetables, we are here to help with 5 ways to get your plant-based jive on.

Vegetarian

Food Hunt: Chickpea harissa scramble

Eco-chef Tom Hunt delves into the origins of one of our favourite legumes, chickpeas, and shares a recipe from his sustainability focussed restaurant Poco.

Vegetarian

Food Hunt: Chickpea harissa scramble

Eco-chef Tom Hunt delves into the origins of one of our favourite legumes, chickpeas, and shares a recipe from his sustainability focussed restaurant Poco.

Vegetarian

Urban Kitchen Gardener: 5 ways with Squash

As they start to plump up, the squashes in gardens and allotments across the city are crying out to be eaten. Luckily our Urban Kitchen Gardener Tom Moggach is back with his culinary genius to teach and inspire us with: Squash 5 ways!

Vegetarian

Urban Kitchen Gardener: 5 ways with Squash

As they start to plump up, the squashes in gardens and allotments across the city are crying out to be eaten. Luckily our Urban Kitchen Gardener Tom Moggach is back with his culinary genius to teach and inspire us with: Squash 5 ways!

Vegetarian

Food Hunt: Pulp Fiction Burger

The fantastic eco-chef Tom Hunt is back with a recipe showcasing his root to fruit eating ethos by utilizing the often-wasted pulp from fruit juices.

Vegetarian

Food Hunt: Pulp Fiction Burger

The fantastic eco-chef Tom Hunt is back with a recipe showcasing his root to fruit eating ethos by utilizing the often-wasted pulp from fruit juices.

Vegetarian

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Vegetarian

The Lockdown Chef - Volunteering In a Pandemic

Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.

Vegetarian

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Vegetarian

Roots to Work: The Muesli Magnate

In 1975 Alex Smith found £2 in the street and used it to take a van to collect waste veg from stalls in New Covent Garden Market. Forty-five years on his business, Alara, is the largest organic muesli producer in the country. We catch up with Alex and hear about his journey.

Vegetarian

Around Town: Home Edition

We bring you the first installment of Jellied Eel’s Around Town: Home edition, listing some of the amazing good food outlets who grow, cook and brew food and drink for you to enjoy at home. Compiled by Jed Coiley.

Vegetarian

Around Town: Home Edition

We bring you the first installment of Jellied Eel’s Around Town: Home edition, listing some of the amazing good food outlets who grow, cook and brew food and drink for you to enjoy at home. Compiled by Jed Coiley.

Vegetarian

Food Hunt: Not Avocado on Toast

For a tasty brunch with less impact on the planet, try out Chef Tom Hunt’s tasty toast topping!

Vegetarian

Food Hunt: Not Avocado on Toast

For a tasty brunch with less impact on the planet, try out Chef Tom Hunt’s tasty toast topping!

Vegetarian

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Vegetarian

Eating for Pleasure, Planet & People: Spiced Cauliflower with Tahini

Tom Hunt, ‘Eel columnist and award-winning eco-chef’s new cookbook is out and to celebrate we are sharing one of the delicious recipes from ‘Eating for Pleasure, People & Planet’.

Vegetarian

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.

Vegetarian

Roots to Work: The Effervescent Entrepreneur

After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.