Vegan

Celebrating Women in Food

We’re celebrating International Women’s Day this year by giving you a glimpse of the Women in Food who have been selected as part of this year’s Urban Food Awards.

Vegan

Celebrating Women in Food

We’re celebrating International Women’s Day this year by giving you a glimpse of the Women in Food who have been selected as part of this year’s Urban Food Awards.

Vegan

Naked Larder: south London's answer to reducing plastic waste

Naked Larder has been running for just over a year, providing an alternative system for buying package-free produce, using online ordering and pre-arranged collections. Here Francesca Nicol asks founder Phili Denning her story and insights into zero-waste living in London.

Vegan

Naked Larder: south London's answer to reducing plastic waste

Naked Larder has been running for just over a year, providing an alternative system for buying package-free produce, using online ordering and pre-arranged collections. Here Francesca Nicol asks founder Phili Denning her story and insights into zero-waste living in London.

Vegan

Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

Vegan

Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

Vegan

Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

Vegan

Man's Best Fed: Pet Food and Sustainability

The ’Eel usually focuses on good food for Londoners, but what about our furry friends? Kirsten Foster reaches for the can opener to lift the lid on kitty chow and pooch provender.

Vegan

Around Town: Veganuary

Here's our round up of the best good (vegan) food across London, in this special edition of Around Town.

Vegan

Around Town: Veganuary

Here's our round up of the best good (vegan) food across London, in this special edition of Around Town.

Vegan

Around Town This Christmas

Here's our round up of the best good (Christmas) food events in this special edition of Around Town.

Vegan

Around Town This Christmas

Here's our round up of the best good (Christmas) food events in this special edition of Around Town.

Vegan

Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

Vegan

Book review: Veggie and Vegan London

We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.

Vegan

Have yourself a Jellied little Christmas

We've been on a mission to find out what a Londoner’s festive dinner table could look like if they made some of the tastiest bits a little more, well, Eel-y.

Vegan

Have yourself a Jellied little Christmas

We've been on a mission to find out what a Londoner’s festive dinner table could look like if they made some of the tastiest bits a little more, well, Eel-y.

Vegan

Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

Vegan

Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

Vegan

Taco ‘bout a revolution

Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others, says Jo Creed

Vegan

Taco ‘bout a revolution

Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others, says Jo Creed