South London

Around Town: Farm-to-restaurant dream teams

These eateries take sourcing seriously and have strong relationships with their supplying farms, bringing us all closer to the best food. Compiled by Amy Luck and Rob Slater.

South London

Around Town: Farm-to-restaurant dream teams

These eateries take sourcing seriously and have strong relationships with their supplying farms, bringing us all closer to the best food. Compiled by Amy Luck and Rob Slater.

South London

Good Food Review: The Dinner Ladies

Excited to meet a whole new type of dinner lady, Abi Aspen Glencross headed down to Putney Embankment for a ‘Supper at Sea’.

South London

Good Food Review: The Dinner Ladies

Excited to meet a whole new type of dinner lady, Abi Aspen Glencross headed down to Putney Embankment for a ‘Supper at Sea’.

South London

Restaurant Response: London's restaurants on a social mission

Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.

South London

Restaurant Response: London's restaurants on a social mission

Annie McBay and Emma Weatherill talk to three of the captial's good food restaurants on a mission, to see how they have adapted to Covid-19.

South London

Roots to Work: The Community Creator

Amongst many other things, Urban Food Award winner Jacqui Shimidzu runs the Hill Station — a community café, shop and exhibition space that has become an outlet for community change and creativity.

South London

Roots to Work: The Community Creator

Amongst many other things, Urban Food Award winner Jacqui Shimidzu runs the Hill Station — a community café, shop and exhibition space that has become an outlet for community change and creativity.

South London

Thames Invasion

One man is doing more to tackle the problem of invasive crayfish species than anyone - a generous-spirited Londoner who Sam Sinha met on his 400-mile delivery run.

South London

Thames Invasion

One man is doing more to tackle the problem of invasive crayfish species than anyone - a generous-spirited Londoner who Sam Sinha met on his 400-mile delivery run.

South London

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

South London

6 ways to support good food businesses during COVID-19

With London in lockdown, our good food enterprises are facing an unprecedented challenge as lockdown is extended and social distancing continues.

South London

Around Town Home Edition: Meat and Dairy

Annie McBay takes us on a digital Around Town, to give us the lowdown on where you can (still) source ethically sourced meat and dairy, from smaller nature-friendly farms around London, during lockdown and beyond.

South London

Around Town Home Edition: Meat and Dairy

Annie McBay takes us on a digital Around Town, to give us the lowdown on where you can (still) source ethically sourced meat and dairy, from smaller nature-friendly farms around London, during lockdown and beyond.

South London

Transforming meals on wheels: lessons from Milan

A visit to Milan’s meals on wheels has left Simon Shaw with some ideas for how we can enhance our own meal delivery service here in London.

South London

Transforming meals on wheels: lessons from Milan

A visit to Milan’s meals on wheels has left Simon Shaw with some ideas for how we can enhance our own meal delivery service here in London.

South London

Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

South London

Stories from the soil

From cabbage kings to allotment defenders, Capital Growth’s latest initiative is honouring London’s food-growing heroes, as Kirsten Foster discovers…

South London

Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.

South London

Roots To Work: Well Kneaded

Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.