We asked Rosalind Rathouse, founder of Cookery School, to fill us in about the scale of food waste in the UK and what we can do in our homes to combat it. – read on for her top 10 tips and favourite recipe for using up bananas.
The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.
‘Eel regular columnist, chef Tom Hunt, shares why we should be seeing seasonal strawberries and local loganberries.
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Hummus is food of the gods, says The Skip Garden Kitchen chef Sadhbh Moore.
Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.
Chef Tom Hunt says that one way of preserving your autumn cabbage glut is an acquired taste that’s well worth acquiring.
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