Charity

The Future of Food

Two decades since the charity behind the Jellied Eel was formed, we hand over to Kath Dalmeny, head of Sustain and member of the London Food Board, to hear what’s been ticked off the ‘to do’ list and what still needs to be done.

Charity

The Future of Food

Two decades since the charity behind the Jellied Eel was formed, we hand over to Kath Dalmeny, head of Sustain and member of the London Food Board, to hear what’s been ticked off the ‘to do’ list and what still needs to be done.

Charity

We all deserve a healthy start

In February the Government committed to start measuring household food insecurity following calls from Sustain, End Hunger UK and others. Here Muna Reyal explores a key way to get good food to those that need it most.

Charity

We all deserve a healthy start

In February the Government committed to start measuring household food insecurity following calls from Sustain, End Hunger UK and others. Here Muna Reyal explores a key way to get good food to those that need it most.

Charity

Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

Charity

Roots to Work: The Food Charity Exec

Dan Crossley shares his insight from a varied career, driven by passion and a diverse range of experiences that’s led him to become Executive Director of the Food Ethics Council.

Charity

How to host a supper club for charity

Nicole Douglas-Morris meets Bela Swiderskia, who shares her experience, tips, and insights to running a supper club for cause, out of your own home.

Charity

How to host a supper club for charity

Nicole Douglas-Morris meets Bela Swiderskia, who shares her experience, tips, and insights to running a supper club for cause, out of your own home.

Charity

Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

Charity

Meet 30 wonderful women changing London's food for good

This year’s Urban Food Awards, run in partnership with the Mayor of London saw a new award to recognise the fantastic work that women are doing for London’s good food scene.

Charity

The 'Eel goes to...Cambridge

Cambridge Sustainable Food's Rachel Gomes welcomes the 'Eel to their city, and shares the details of its exciting food revolution.

Charity

The 'Eel goes to...Cambridge

Cambridge Sustainable Food's Rachel Gomes welcomes the 'Eel to their city, and shares the details of its exciting food revolution.

Charity

Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

Charity

Celebrating Women in Food

A glimpse of the Women in Food who were selected as part of the 2019 Urban Food Awards.

Charity

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Charity

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Charity

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Charity

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Charity

Super supperclubs

Turning a proﬁt in the food industry is widely recognised as near-impossible, so the explosion of supper clubs with a social conscience is perhaps a surprise, says Sam Sinha. Here they explore the motivation behind the trend.

Charity

Super supperclubs

Turning a proﬁt in the food industry is widely recognised as near-impossible, so the explosion of supper clubs with a social conscience is perhaps a surprise, says Sam Sinha. Here they explore the motivation behind the trend.