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2018: Our great year for good food

In addition to London Food Link’s campaigning and project work, key elements of our mission are to join the dots between, and to throw a spotlight on, everyone involved in good food in the capital. Outgoing Jellied Eel editor Chris Young looks back on some of the year’s highlights.

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2018: Our great year for good food

In addition to London Food Link’s campaigning and project work, key elements of our mission are to join the dots between, and to throw a spotlight on, everyone involved in good food in the capital. Outgoing Jellied Eel editor Chris Young looks back on some of the year’s highlights.

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Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

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Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

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Roots to work: Fruit Magpie

Zoe McIntyre meets Urban Food Awards 2016 winner Hazel Griffiths, founder of Tottenham-based Fruit Magpie.

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Roots to work: Fruit Magpie

Zoe McIntyre meets Urban Food Awards 2016 winner Hazel Griffiths, founder of Tottenham-based Fruit Magpie.

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Chewing things over with Sheila Dillon

Journalist and broadcaster Sheila Dillion chats to Chris Young.

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Chewing things over with Sheila Dillon

Journalist and broadcaster Sheila Dillion chats to Chris Young.

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Round, round, baby, right round

Rosie Baldwin looks at how circular thinkers are seeing food chain ‘waste’ as a resource, whether it’s in the form of coffee grounds, empty wine bottles or even onion peels.

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Round, round, baby, right round

Rosie Baldwin looks at how circular thinkers are seeing food chain ‘waste’ as a resource, whether it’s in the form of coffee grounds, empty wine bottles or even onion peels.

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Time to veg out

Whilst there are committed carrot crunchers out there, in general we’re not eating enough veg. Veg Cities campaign coordinator Sofia Parente introduces a new mission to help convert our city and nation of veg-o-phobes.

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Time to veg out

Whilst there are committed carrot crunchers out there, in general we’re not eating enough veg. Veg Cities campaign coordinator Sofia Parente introduces a new mission to help convert our city and nation of veg-o-phobes.

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Sugar sugar

Sugar has a bad rap, and perhaps rightly so, says Holly Holder. Research has indicated direct links between excessive sugar consumption and weight gain, heart disease, diabetes, lack of energy and poor dental health.

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Sugar sugar

Sugar has a bad rap, and perhaps rightly so, says Holly Holder. Research has indicated direct links between excessive sugar consumption and weight gain, heart disease, diabetes, lack of energy and poor dental health.

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Talking rubbish

In addition to composting, many of us dutifully separate and put recyclable food and drink packaging out for collection, perhaps with the nagging fear that it all just gets chucked in the same bin and sent to landfill. Sam Sinha rummages around to shed some light on what happens to your lovingly sorted stuff after collection.

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Talking rubbish

In addition to composting, many of us dutifully separate and put recyclable food and drink packaging out for collection, perhaps with the nagging fear that it all just gets chucked in the same bin and sent to landfill. Sam Sinha rummages around to shed some light on what happens to your lovingly sorted stuff after collection.

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The dark side of dark kitchens

Do kitchens set up by delivery companies create choice for diners and opportunities for some restaurants, or will an automated future in fact benefit only shareholders, ask Olly Davy.

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The dark side of dark kitchens

Do kitchens set up by delivery companies create choice for diners and opportunities for some restaurants, or will an automated future in fact benefit only shareholders, ask Olly Davy.

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Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

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Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.