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Sugar sugar

Sugar has a bad rap, and perhaps rightly so, says Holly Holder. Research has indicated direct links between excessive sugar consumption and weight gain, heart disease, diabetes, lack of energy and poor dental health.

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Sugar sugar

Sugar has a bad rap, and perhaps rightly so, says Holly Holder. Research has indicated direct links between excessive sugar consumption and weight gain, heart disease, diabetes, lack of energy and poor dental health.

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Talking rubbish

In addition to composting, many of us dutifully separate and put recyclable food and drink packaging out for collection, perhaps with the nagging fear that it all just gets chucked in the same bin and sent to landfill. Sam Sinha rummages around to shed some light on what happens to your lovingly sorted stuff after collection.

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Talking rubbish

In addition to composting, many of us dutifully separate and put recyclable food and drink packaging out for collection, perhaps with the nagging fear that it all just gets chucked in the same bin and sent to landfill. Sam Sinha rummages around to shed some light on what happens to your lovingly sorted stuff after collection.

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The dark side of dark kitchens

Do kitchens set up by delivery companies create choice for diners and opportunities for some restaurants, or will an automated future in fact benefit only shareholders, ask Olly Davy.

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The dark side of dark kitchens

Do kitchens set up by delivery companies create choice for diners and opportunities for some restaurants, or will an automated future in fact benefit only shareholders, ask Olly Davy.

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Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

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Hello, is it meat you're looking for?

There is ever greater awareness of animal agriculture’s impact on the environment, human health and animal welfare, spearheaded by savvy, networked consumers, living under the looming shadow of a projected population of nine billion, says sustainability and social impact consultant Tania Han.

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How will supermarket mergers affect London?

The UK supermarkets have seen major disruptions of late, with the rise and rise of Aldi and Lidl alongside the growth in on-line purchases. The revolution ramped up a notch in May with asurprise move by Sainsbury’s, says Vicki Hird.

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How will supermarket mergers affect London?

The UK supermarkets have seen major disruptions of late, with the rise and rise of Aldi and Lidl alongside the growth in on-line purchases. The revolution ramped up a notch in May with asurprise move by Sainsbury’s, says Vicki Hird.

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Is it time to kick the V word?

Here at The ‘Eel, we’ve noticed a trend for people referring to meat free dishes and diets as ‘plant based’, so is it time to kick the V word?

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Is it time to kick the V word?

Here at The ‘Eel, we’ve noticed a trend for people referring to meat free dishes and diets as ‘plant based’, so is it time to kick the V word?

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The future of meat

Back in 2017, the then London Food Board Chair, Rosie Boycott, chatted to Abi Glencross, who at the time was a research scientist

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The future of meat

Back in 2017, the then London Food Board Chair, Rosie Boycott, chatted to Abi Glencross, who at the time was a research scientist

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A woman's place is in the kitchen?

Long-time London Food Link champion, and The Mayor of London’s departing food tsar, Rosie Boycott prescribes a return to the kitchen, but not to female domestic slavery.

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A woman's place is in the kitchen?

Long-time London Food Link champion, and The Mayor of London’s departing food tsar, Rosie Boycott prescribes a return to the kitchen, but not to female domestic slavery.

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Chewing it over with Jamie Oliver

He founded Fifteen in the same year as London Food Link launched The ‘Eel, continues championing good food for all and challenging obstacles that stand in its way. So the chap for us to chat to this issue was obvious…

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Chewing it over with Jamie Oliver

He founded Fifteen in the same year as London Food Link launched The ‘Eel, continues championing good food for all and challenging obstacles that stand in its way. So the chap for us to chat to this issue was obvious…