Think

Sitopia: How food can shape our future

How does food shape our cities? Carolyn Steel, London-based architect, lecturer, author of Hungry City (2008) and, her latest offering, Sitopia (2020) shares insight into their intrinsic link and how lockdown has sown seeds of change.

Think

Sitopia: How food can shape our future

How does food shape our cities? Carolyn Steel, London-based architect, lecturer, author of Hungry City (2008) and, her latest offering, Sitopia (2020) shares insight into their intrinsic link and how lockdown has sown seeds of change.

Think

Cutting cola to cool the planet: on sugar and the climate emergency

Humanity’s love affair with soft drinks is having an insatiable impact on our climate and wild ecosystems. Here, Sustain’s climate and health campaigners argue that turning our back on Big Soda could be one of the easiest ways to reduce our environmental footprint.

Think

Cutting cola to cool the planet: on sugar and the climate emergency

Humanity’s love affair with soft drinks is having an insatiable impact on our climate and wild ecosystems. Here, Sustain’s climate and health campaigners argue that turning our back on Big Soda could be one of the easiest ways to reduce our environmental footprint.

Think

Coffee with a Conscience

Choosing between a latte and a flat white is often enough decision making for first thing in the morning, but what about the ethics? Lisa Harris explores the realities of coffee with a conscience.

Think

Coffee with a Conscience

Choosing between a latte and a flat white is often enough decision making for first thing in the morning, but what about the ethics? Lisa Harris explores the realities of coffee with a conscience.

Think

The Mayoral Election: Our good food vision

Ahead of May’s Mayoral Elections, London Food Link Coordinator (and ‘Eel Editor) Sarah Davenport outlines steps the next Mayor should take to ensure a healthy, sustainable and ethical food system for all Londoners.

Think

The Mayoral Election: Our good food vision

Ahead of May’s Mayoral Elections, London Food Link Coordinator (and ‘Eel Editor) Sarah Davenport outlines steps the next Mayor should take to ensure a healthy, sustainable and ethical food system for all Londoners.

Think

Radical ways to save our seas

Should we pay our fishermen to stop fishing? Would a ban on selling red-rated fish save marine species from extinction? Tania Han floats some radical ideas for a sustainable fish future.

Think

Radical ways to save our seas

Should we pay our fishermen to stop fishing? Would a ban on selling red-rated fish save marine species from extinction? Tania Han floats some radical ideas for a sustainable fish future.

Think

Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

Think

Urban Food Fortnight: Reconnecting people and planet

After eight years of celebrating the people growing, making, cooking and saving food in the capital, Sarah Davenport looks deeper at the motivation behind Urban Food Fortnight and how it is helping to change our food system for the better.

Think

The Future of Food

Two decades since the charity behind the Jellied Eel was formed, we hand over to Kath Dalmeny, head of Sustain and member of the London Food Board, to hear what’s been ticked off the ‘to do’ list and what still needs to be done.

Think

The Future of Food

Two decades since the charity behind the Jellied Eel was formed, we hand over to Kath Dalmeny, head of Sustain and member of the London Food Board, to hear what’s been ticked off the ‘to do’ list and what still needs to be done.

Think

Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.

Think

Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.

Think

Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

Think

Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

Think

Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.

Think

Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.