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The Future of Food

Two decades since the charity behind the Jellied Eel was formed, we hand over to Kath Dalmeny, head of Sustain and member of the London Food Board, to hear what’s been ticked off the ‘to do’ list and what still needs to be done.

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The Future of Food

Two decades since the charity behind the Jellied Eel was formed, we hand over to Kath Dalmeny, head of Sustain and member of the London Food Board, to hear what’s been ticked off the ‘to do’ list and what still needs to be done.

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Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.

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Sexism, inflexibility, and low pay: Why women chef numbers are dwindling

London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.

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Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

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Roots to Work: The Vegan Restaurant Revolutionary

Running Club Mexicana's street food pop-ups and residencies before opening London's first fully vegan pub, Meriel Armitage has been at the forefront of London's vegan food revolution. Here, she shares how she's grown this good food career.

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Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.

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Urban Food Awards set to celebrate women in food

Since 2015 London's Urban Food Awards have been shining the spotlight on those putting good food at the heart of our communities. This year they taken on a different angle with 8 new catergories plus an fantastic new award for Women in Food.

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2018: Our great year for good food

In addition to London Food Link’s campaigning and project work, key elements of our mission are to join the dots between, and to throw a spotlight on, everyone involved in good food in the capital. Outgoing Jellied Eel editor Chris Young looks back on some of the year’s highlights.

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2018: Our great year for good food

In addition to London Food Link’s campaigning and project work, key elements of our mission are to join the dots between, and to throw a spotlight on, everyone involved in good food in the capital. Outgoing Jellied Eel editor Chris Young looks back on some of the year’s highlights.

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Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

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Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

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Roots to work: Fruit Magpie

Zoe McIntyre meets Urban Food Awards 2016 winner Hazel Griffiths, founder of Tottenham-based Fruit Magpie.

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Roots to work: Fruit Magpie

Zoe McIntyre meets Urban Food Awards 2016 winner Hazel Griffiths, founder of Tottenham-based Fruit Magpie.

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Chewing things over with Sheila Dillon

Journalist and broadcaster Sheila Dillion chats to Chris Young.

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Chewing things over with Sheila Dillon

Journalist and broadcaster Sheila Dillion chats to Chris Young.

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Round, round, baby, right round

Rosie Baldwin looks at how circular thinkers are seeing food chain ‘waste’ as a resource, whether it’s in the form of coffee grounds, empty wine bottles or even onion peels.

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Round, round, baby, right round

Rosie Baldwin looks at how circular thinkers are seeing food chain ‘waste’ as a resource, whether it’s in the form of coffee grounds, empty wine bottles or even onion peels.

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Time to veg out

Whilst there are committed carrot crunchers out there, in general we’re not eating enough veg. Veg Cities campaign coordinator Sofia Parente introduces a new mission to help convert our city and nation of veg-o-phobes.

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Time to veg out

Whilst there are committed carrot crunchers out there, in general we’re not eating enough veg. Veg Cities campaign coordinator Sofia Parente introduces a new mission to help convert our city and nation of veg-o-phobes.