Eat

Taco ‘bout a revolution

Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others, says Jo Creed

Eat

Taco ‘bout a revolution

Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others, says Jo Creed

Eat

Good Food Review: Andina

Alys Bannister swaps Shoreditch for South America for a taste of Peru.

Eat

Good Food Review: Andina

Alys Bannister swaps Shoreditch for South America for a taste of Peru.

Eat

Around Town: October 2018

Here's Francesca Nicol with a round up of the good food openings to cross The 'Eel's radar.

Eat

Around Town: October 2018

Here's Francesca Nicol with a round up of the good food openings to cross The 'Eel's radar.

Eat

The Eel goes to...Oxford

With a long history of discussion around the politics of food from the Food Climate Research Network at the University, the annual Food Symposium and, of course, the Oxford Farming Conference and its rebellious sister down the road, the Oxford Real Farming Conference, it’s no wonder the city’s food scene has some pretty exciting, sustainable features, says Fran Bernhardt.

Eat

The Eel goes to...Oxford

With a long history of discussion around the politics of food from the Food Climate Research Network at the University, the annual Food Symposium and, of course, the Oxford Farming Conference and its rebellious sister down the road, the Oxford Real Farming Conference, it’s no wonder the city’s food scene has some pretty exciting, sustainable features, says Fran Bernhardt.

Eat

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Eat

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Eat

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Eat

London’s biggest celebration of urban food is back

Get ready to dive into everything good about food in London this Urban Food Fortnight. From 20th September to 7th October, Londoners will be treated to the biggest ever menu of good food events, celebrating all that is grown, made, cooked, saved, foraged and – even bigger this year – fermented in the capital.

Eat

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Eat

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Eat

The Eel Goes To…The Pub

Is there a better way to enjoy the unusually blistering sunshine than arguing about Brexit in a beer garden, a glass in your hand, asks Becky Glass.

Eat

The Eel Goes To…The Pub

Is there a better way to enjoy the unusually blistering sunshine than arguing about Brexit in a beer garden, a glass in your hand, asks Becky Glass.

Eat

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Eat

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Eat

Tails of Herring Do

It looks like herring is making a comeback, says Becca Roberts.

Eat

Tails of Herring Do

It looks like herring is making a comeback, says Becca Roberts.