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This little piggy went to Mercato

Nestled between a garage and The Elephant and Castle gyratory is an unlikely location for a food market. But, as Andrea Rasca, the founder and self-titled Chief Executive Dreamer of Mercato Metropolitano, tells Fran Bernhardt, that’s half the point.

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This little piggy went to Mercato

Nestled between a garage and The Elephant and Castle gyratory is an unlikely location for a food market. But, as Andrea Rasca, the founder and self-titled Chief Executive Dreamer of Mercato Metropolitano, tells Fran Bernhardt, that’s half the point.

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Farmers Who Feed London: Just Kidding

Indie Farmer Nigel Akehurst continues his agricultural road trip with a visit to Just Kidding in Wiltshire.

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Farmers Who Feed London: Just Kidding

Indie Farmer Nigel Akehurst continues his agricultural road trip with a visit to Just Kidding in Wiltshire.

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On Yer Bike

Benjamin Cullen says ‘velo’ to the new wave of pedal-powered provender peddlers.

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On Yer Bike

Benjamin Cullen says ‘velo’ to the new wave of pedal-powered provender peddlers.

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The 'Eel goes to...Bristol

With its festively grimy spirit, Bristol has a subversive flavour to its tradition of ethical food. It was the UK’s first European Green Capital, is home to the Soil Association and is a Sustainable Food City. Ramona Andrews finds grass roots abound.

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The 'Eel goes to...Bristol

With its festively grimy spirit, Bristol has a subversive flavour to its tradition of ethical food. It was the UK’s first European Green Capital, is home to the Soil Association and is a Sustainable Food City. Ramona Andrews finds grass roots abound.

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The 'Eel goes to...Liverpool

Liverpool has the tasty combination of diverse communities and a renowned independent attitude. Scouse gastronaut Lucy Antal finds a food scene that is developing at a rapid pace.

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The 'Eel goes to...Liverpool

Liverpool has the tasty combination of diverse communities and a renowned independent attitude. Scouse gastronaut Lucy Antal finds a food scene that is developing at a rapid pace.

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A baker’s dozen brilliant bakeries for Real Bread Week

The tenth annual, international celebration of Real Bread and the people who make it runs from 24 February to 4 March, so what better time to visit one of London’s loveliest loafers?

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A baker’s dozen brilliant bakeries for Real Bread Week

The tenth annual, international celebration of Real Bread and the people who make it runs from 24 February to 4 March, so what better time to visit one of London’s loveliest loafers?

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Food shopping unpacked

Blogger Justine Rose, who successfully bid in our crowdfunding campaign to write a feature for The ‘Eel, explores the practicalities, and options, for avoiding food packaging.

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Food shopping unpacked

Blogger Justine Rose, who successfully bid in our crowdfunding campaign to write a feature for The ‘Eel, explores the practicalities, and options, for avoiding food packaging.