Vegan

Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

Vegan

Lifting the lid on liquid lunches

Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.

Vegan

Taco ‘bout a revolution

Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others, says Jo Creed

Vegan

Taco ‘bout a revolution

Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others, says Jo Creed

Vegan

Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

Vegan

Wouldn’t like to meat…

To celebrate the annual World Vegan Day on 1 November, Francesca Nicol bags a basket of plant-based goodies.

Vegan

Around Town: October 2018

Here's Francesca Nicol with a round up of the good food openings to cross The 'Eel's radar.

Vegan

Around Town: October 2018

Here's Francesca Nicol with a round up of the good food openings to cross The 'Eel's radar.

Vegan

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Vegan

Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.

Vegan

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Vegan

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Vegan

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Vegan

Good food review: The Spread Eagle

Abbi Kent visits the pub that might well be the first and only vegan boozer in the capital.

Vegan

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Vegan

Good Food Review: The Willow

Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.

Vegan

Around Town: Summer 2018

What's new on The ‘Eel’s radar? Elliot Kett gets us up to date.

Vegan

Around Town: Summer 2018

What's new on The ‘Eel’s radar? Elliot Kett gets us up to date.

Vegan

Roots to Work: The dietetic health coach

Kate Lewis is a registered dietitian with a background as a chef in London’s restaurant industry. After graduating 18 months ago, she is now working as a dietetic health coach for a health tech start-up.

Vegan

Roots to Work: The dietetic health coach

Kate Lewis is a registered dietitian with a background as a chef in London’s restaurant industry. After graduating 18 months ago, she is now working as a dietetic health coach for a health tech start-up.