Social enterprise

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Social enterprise

Feeding The City

Our food system is unsustainable, the challenge is how to change this. Feeding the City project manager Harriet Symes says that’s what the initiative is about as she chats to people behind the three London enterprises involved.

Social enterprise

This little piggy went to Mercato

Nestled between a garage and The Elephant and Castle gyratory is an unlikely location for a food market. But, as Andrea Rasca, the founder and self-titled Chief Executive Dreamer of Mercato Metropolitano, tells Fran Bernhardt, that’s half the point.

Social enterprise

This little piggy went to Mercato

Nestled between a garage and The Elephant and Castle gyratory is an unlikely location for a food market. But, as Andrea Rasca, the founder and self-titled Chief Executive Dreamer of Mercato Metropolitano, tells Fran Bernhardt, that’s half the point.

Social enterprise

Community souperheroes

Ellen Baker meets ladle-wielding Londoners who are getting the city sitting round the same table.

Social enterprise

Community souperheroes

Ellen Baker meets ladle-wielding Londoners who are getting the city sitting round the same table.

Social enterprise

Meet London’s first 50 Urban Food Heroes using food for good

Introducing our first 50 Urban Food Heroes from 2017. Read on for how these amazing people and enterprises that grow, cook, make and save food and, ultimately, are making London a better place through their amazing ventures.

Social enterprise

Meet London’s first 50 Urban Food Heroes using food for good

Introducing our first 50 Urban Food Heroes from 2017. Read on for how these amazing people and enterprises that grow, cook, make and save food and, ultimately, are making London a better place through their amazing ventures.

Social enterprise

Growing: Chef Supported Agriculture

Capital Growth volunteer Tania Han digs into emerging partnerships that aim to bring the professions of food growing and cheffing closer together and provide opportunities for better supply chains.

Social enterprise

Growing: Chef Supported Agriculture

Capital Growth volunteer Tania Han digs into emerging partnerships that aim to bring the professions of food growing and cheffing closer together and provide opportunities for better supply chains.

Social enterprise

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

Social enterprise

Fairtrade Food Hunt: How to make Palestinian Fukhara

Following a visit to Palestine, the ‘Eel’s resident chef Tom Hunt pays tribute to the Fairtrade movement and women in agriculture – with flavours of the region to recreate at home.

Social enterprise

The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

Social enterprise

The Londoners turning leftover bread into jobs

From beer production to a tool for tackling unemployment, food waste has the potential to create a whole new type of economy in our capital, says Holly Holder.

Social enterprise

Urban Food Heroes

London Food Link is always looking to celebrate the people and organisations doing great things around food. Dylan Lowe serves up a taster of 50 we found…

Social enterprise

Urban Food Heroes

London Food Link is always looking to celebrate the people and organisations doing great things around food. Dylan Lowe serves up a taster of 50 we found…

Social enterprise

Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.

Social enterprise

Roots To Work: The baker Alice Williams

In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.