Around Town: let's cook!
Fresh from our most recent print mag, Kirsten Foster harvests an eclectic mix of offerings with one thing in common – they’re all on a mission to inspire Londoners to get cooking.
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Roots to Work: The Market Gardener
Chrissy Harrison is an urban market gardener, growing amazing salads and crops for veg box customers, after having to pivot from a focus on restaurant sales, during the pandemic. Here she talks to Hannah Crump about life as a city-based farmer.
Growers Corner: November to December
With the days growing shorter and nights colder we check in with head grower at our showcase allotment gardens, Chris Murphy, to see what jobs need doing as well as autumnal tips for the garden.
Recipes from your veg box: A celebration of seasonal squash
Our next recipe from Better Food Traders is a fab take on seasonal squash. From summer squash to pumpkin, butternut squash and everything in between, there are dozens of varieties, each easy to grow and very versatile - they can even be great in a cake!
12 Ethical London Drinks (and why we love them)
We have seen a surge in demand for ethical, local and sustainable foods during the pandemic, but what about what we’re drinking? Amy Luck takes a look at the London-based drinks brands working for people and planet.
Roots to Work: The Greener-Grocers
Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.