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News: Good Food Institute challenges UK Government to invest in sustainable proteins

Good Food Insitute Europe is calling on the UK Government to support innovation in alternative proteins to intensively produced meat, eggs and dairy, asking them to confirm £120 million in R&D funding for sustainable protein by the end of 2024.
Food for the Planet | Monday 13 February 2023

News: Implementation of the EU Food Information for Consumers Regulation

Defra has published a summary of the responses it received to its 2012/13 consultation on implementation of the EU Food Information for Consumers Regulation on 16 July 2014. It received 108 responses to this consultation: 63 from organisations and 45 from members of the public.  The document also sets out decisions taken on the approaches to national measures, derogations and enforcement.
Sustain | Wednesday 1 October 2014

News: MP acts to address 'bog' standards of public sector food

Joan Walley, MP for Stoke-on-Trent North, today launched a campaign for legally binding standards to improve public sector food
Good Food for Our Money Campaign | Thursday 22 July 2010

News: Sustain submit response to Welsh Government consultation on food

Sustain applauds the main points of the vision laid out in the Rethinking Food in Wales inquiry from the Climate Change, Environment and Rural Affairs Committee, part of the National Assembly for Wales
Sustain | Monday 25 September 2017

News: Mayor appoints new London Food Board chair

The Mayor of London, Sadiq Khan, has appointed Claire Pritchard as the new Chair of the London Food Board.
Jellied Eel | Thursday 5 April 2018

Reports: Parlimentary briefing: Food and the Covid-19 pandemic, May 2020

Admirable national and local efforts were made to identify and support 1.5 million clinically vulnerable people but this would have been much easier had the infrastructure of a thriving meals-on-wheels service already been in existence. Furthermore, the Government has been reluctant to acknowledge financial vulnerability which was already prevalent in the UK and has only been exacerbated during the pandemic.
Sustain | Tuesday 2 June 2020

News: Time to fix our food policy to avoid Brexit disaster, say leading experts in call to government

Open letter denounces structural issues in UK food policy for both emergency responses and long term-planning brought to light by Brexit and Covid 19.
Sustainable Farming Campaign | Monday 1 February 2021

News: Brighton and Hove's new Good Food Standards prioritise health and sustainability

The City Council have updated their Good Food Standards to support their work towards a healthier, planet-friendly and more sustainable food system within the city region.
Sustainable Food Places | Friday 14 May 2021

News: Govt has failed to address climate crisis and UK risks being unable to produce enough food, says prominent think tank

The Institute for Public Policy Research (IPPR) has called on the Government to bring forward an industrial strategy for food and farming. A new report 'Reaping the Rewards' is clear that government intervention is needed to rebalance risk and power across the food supply chain and includes many recommendations that Sustain supports.
Sustainable Farming Campaign | Monday 17 July 2023

Reports: Food Power: Final evaluation report

Food Power was a four-year programme led by Sustain and Church Action on Poverty, funded by the National Lottery Community Fund (NLCF). It aimed to strengthen local communities’ ability to reduce food poverty through solutions developed locally with the support of their peers from across the UK, and a focus on tackling root causes. The approach centred on local alliances, giving voice to those experiencing food poverty, influencing practice on the ground and levering in additional resources.
Food Poverty | Saturday 2 October 2021


Food Poverty: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.

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