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Reports: Food & Finance: How small-scale food enterprises raise the money to grow
The Food & Finance report presents the findings of research into how small-scale food businesses and community food enterprises have secured funding to support their work. It also presents a summary of interviews with representatives from a range of lenders and funding organisations, and their views on challenges particular to the small-scale food sector.
Making Local Food Work | Monday 14 January 2013
News: Scottish Community Food Fund to Promote Local Food and Drink
Get your applications in for the next round of the Scottish Community Food Fund which aims to promote local food and drink. Financed by the Scottish government, the fund would welcome applications from community food and health groups that want to support the development of food trails and network or establish local food and drink events. The closing date for applications is 4th June.
Sustain | Friday 8 May 2015
Reports: Building a Sustainable Food Hub - three reports on research into community food enterprises
These three combined reports share the learning from pioneering projects taking part in the Food Supply and Distribution strand of the Making Local Food Work programme. It explores different elements that can form part of buidling a sustainable food hub and looks at some of the challenges and issues that they face. In particular, it looks at issues around supplying food access projects, distributing surplus from allotments; and adding value through catering services.
Making Local Food Work | Sunday 1 November 2009
News: Cambridge Sustainable Food's CEO, Sam Dyer, awarded MBE for food justice work
Sam Dyer, CEO and Director of Cambridge Sustainable Food CIC, has received an MBE, recognising her outstanding achievements in tackling food inequality during the pandemic and her commitment to achieving food justice for all in Cambridge.
Sustainable Food Places | Wednesday 14 July 2021
Blog: Beyond supermarkets: How local food systems are closing the loop on food waste
Sustain’s Local Food Retail Coordinator, Charlotte Gage, argues that focusing on addressing supermarket waste does not go far enough to tackle the issue of food waste, and shares what we could learn from local food systems.
Local Food Plan | Thursday 28 November 2024
News: Food Legacy and Ethical Eats to host festival and street food workshop on 8th May
This workshop is for festival and street-food caterers looking to learn more about building healthy and sustainable food principles into their dishes.
Food Legacy | Wednesday 18 April 2012
Reports: European food law is on our side! How the EU Public Procurement Directive supports sustainable food
This fact sheet is published by Good Food for Our Money, which is campaigning for compulsory health and environmental standards in public sector food. Some public sector institutions say that they believe that European public procurement rules stop them from specifying environmental, ethical, health, social and animal welfare ('sustainable food') criteria in catering contracts paid for from the public purse. This fact sheet shows that in fact, both EU law and UK government policy strongly support sustainable food procurement in the public sector.
Good Food for Our Money Campaign | Monday 1 June 2009
News: New RSPB report ‘Without Nature There Is No Food’ makes the case for eco food labelling
In its Without Nature There Is No Food report, the RSPB examines the vital relationship between biodiversity and food security, presenting the 'Fair to Nature' label on food products as a mutually beneficial solution for farmers, consumers and wildlife.
Sustainable Farming Campaign | Thursday 11 January 2024
News: Independent food banks in Scotland report doubling in need for emergency food parcels
Scotland’s independent food banks report at least doubling in need for emergency food parcels compared to last year’s April to July figures.
Food Poverty | Tuesday 8 September 2020
Events: Food Power: Measuring and mapping food poverty and the local response
Deliver as part of the Food Power network this webinar focused on how to measure and map food poverty & the local response.
Food Poverty | Wednesday 21 February 2018
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Food Poverty: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
