Sustain's Chief Executive Kath Dalmeny reports on a meeting with Michael Gove, the opportunities this presents, and her sense that the time has come for Sustain and alliance members to step ever more confidently onto the national stage.
What a week it has been. In the space of just a few days, we have seen UK trade negotiations commence with the US; Trade Secretary Liam Fox hounded in the media for dismissing concerns about chlorine-dipped chicken as a “detail”; and Environment, Farming and Fisheries Secretary Michael Gove cautiously heralded as a green convert after a compelling speech on farm subsidies and the environment. Followed by Gove defending our right to eat chlorine-free poultry - in stark contrast to several of his fellow front-benchers.
This comes all in the same week that three men are on trial for the horsemeat scandal. By this and chlorine-dipped chicken we are reminded that food politics, and the temptation to dumb down food standards for financial gain, are lived out most viscerally in the meat supply chain. By our meat standards shall we be known. By the defence of better meat standards shall our leaders be known.
At Sustain, it has been every bit as intense a period internally as it has on the national stage. Three pieces of news stand out, worth sharing with Sustain alliance members:
- Firstly, this week I met Defra Secretary of State Michael Gove at a roundtable convened by Defra on “innovation in the food supply chain”.
- Secondly, last week Sustain worked with Jonathon Porritt, Forum for the Future, Food Ethics Council and the Soil Association to host a Brexit roundtable of progressive food businesses discussing the implications of the UK’s decision to leave the EU, and how mutual concerns might inform policy and advocacy work.
- Thirdly, this week Sustain convened an inception meeting of specialists to explore instigation of a ‘Right to Food’, spurred on by the likely loss of the European Charter of Fundamental Rights, as has been signalled in the Repeal Bill. Of which more in a later post, but get in touch if you’d like to receive details.
Taken together, all of this signals to me that the time has come for Sustain and our members to step up and take to the national stage as never before, joining forces ever more coherently and passionately to win our vision for better food, farming and fishing. We will need to work together to respond to a major programme of forthcoming legislation on trade, agriculture, fisheries and the Repeal (Withdrawal) Bill. And we may have new and sometimes surprising allies in doing so.
When I read Michael Gove’s speech on farm subsidies and the environment, I felt - frankly - a glimmer of hope. Brexit has been a rough ride thus far, with much more yet to come, so hope is badly needed. We will need it to get us through the tumultuous times ahead. On this basis, Sustain has been working hard over the past year to bring people together, share news, inspiration and tasks, develop common understandings, agree how to respond, cultivate connections, and remind ourselves – even in such a divided country – that there is more that unites us than divides us.
I was invited by Defra to attend the roundtable meeting with Michael Gove at Borough Market on the south side of London Bridge, where we were served high-quality British produce and baked goods from Bread Ahead bakery. This is the bakery that made the news not even yet two months ago, when an employee beat off a terrorist attacker with a bread crate. It reminded me – in that compelling way that emblematic food so often can – that these are disturbing and defining times. I hope our discussions did that baker’s craft and courage some small justice.
I admit to having had some trepidation before meeting Michael Gove. So I took in with me that nascent glimmer of hope. I went in cautious and sceptical. After a 90-minute session, I was… impressed, perhaps even a little excited. Gove spoke fluently and off-script about many of the issues that Sustain alliance members care about so much – food provenance, quality, skills, education, young people, workers, enterprise and start-ups, environment, animal welfare, sustainable fisheries, school meals and public sector food procurement. The presence of Leon Restaurant’s Henry Dimbleby, architect of the School Food Plan and one of the main players in recently saving Universal Infant Free School Meals, was also a reminder that Gove is prepared to work with others to achieve positive change.
As a result, it felt possible – even plausible – that Gove’s leadership of Defra at such an important time could become characterised by a focus more on high quality and values, and less on a nasty, unfair and damaging global race to the bottom. Of course, these are – for now – just words. Of course, we will haggle over the detail and the pace of change. Of course, we will disagree about the exact role of government in achieving many aims. Of course, there will be too little money or directed in ways we don't always agree with. And of course, whether Gove’s apparent intent is able to win through against the likes of Dr Fox and his chlorinated trade deals remains to be seen. On this last point, let me commend a sobering article by Sustain's good friend Jean Blaylock of Global Justice Now, warning that in a UK-US trade deal, chlorine-dipped chicken will be the least of our worries.
But I, for one, am now prepared – as Green Alliance leader and Sustain Trustee Shaun Spiers has urged – to take the man at his word and support efforts to put fine (sometimes Byronic) words into practice. But of course, we must also hold Gove to account with the vigilance and persistence that such times and our shared purpose demand.
Please Tweet: Don't let the Repeal Bill mean Bad Food Britain. Write to your MP now to protect good food standards! http://bit.ly/2pRPCvs @fixrepealbill
This is a report principally for Sustain members, so I will give further detail. Food businesses, leading chefs and third-sector organisations were in attendance at the roundtable meeting, these latter including Fareshare, Food Foundation, Sustain and WRAP. As it was a meeting on ‘innovation in the food supply chain’, the issues I raised on behalf of the Sustain alliance (and which were backed by other attendees) included:
- A visionary approach to championing those farmers, fishers and food companies who adopt sustainable methods of production, accelerating uptake of measures to improve the environment, promote sustainable fisheries, protect animal welfare and reduce farm antibiotic use, incentivised for example (given the subject of the meeting) by smart subsidies and making the market work better for them.
- Vocal support for Gove’s expressed intent for future farm subsidies to focus on ‘public money for public goods’, with farmers earning their keep through environmental improvement.
- Extension of the Groceries Code Adjudicator remit to cover farmers and fishers, to protect them from unfair trading practices by supermarkets and to help reduce the risks, uncertainties and waste such supermarket practices cause.
- Healthy and sustainable food procurement in the public sector, favouring better nutrition – particularly for vulnerable hospital patients, low-income families and older or housebound people – as well as better contracts for sustainable farmers and fishers, with support programmes to help primary producers access such markets.
- Recognition that the rise in food banks is a symptom of food system failure, and that proper attention needs to be paid to improving access to healthy and affordable food for people living on a lower income.
- Better Food Trading - retail and catering with values, transparency over farmgate prices, and more encouragement of food entrepreneurs and community enterprise – drawing on the inspiration of the resurgence of – for example – Real Bread bakeries, micro-breweries, artisan cheese-makers and food co-operatives (especially those run by younger and values-driven food entrepreneurs). Also support for direct sales that return better and more reliable income to farmers.
- Challenging industry – particularly commercial food buyers and product developers – to do more to improve health and sustainability through e.g. reformulation of food to reduce sugar and salt and to use more vegetables; and much wider uptake of sustainable food and fish buying policies – making the market play its due part in securing and incentivising a sustainable farming and fishing future.
- Resisting trade deals that undermine sustainable farmers and high quality food, of which chlorine-dipped chicken is emblematic, but only the tip of the iceberg.
Messages from smaller and progressive businesses at the Brexit Food Business Forum, which I had participated in only a week before, proved helpful. Views expressed there, and present in the discussion with Michael Gove, highlighted that third-sector groups have many shared concerns with progressive industry – and that good solutions will need, and receive, support from many different types of organisation - if Gove truly has the spirit and opportunity to push these through.
At the Sustain Brexit Forum:Taking Stock, which we convened in June, I suggested that we should do more to “engineer serendipity”. It raised a laugh, but I meant it seriously. Every conversation that you, I and we have had over the past year has helped to shape the confidence with which Sustain is able to present our shared vision for better food, farming and fishing. So when the call from Defra came, we had well thought-through proposals and passion to put on the table, and I was able to say - truthfully - that I had consulted with over a hundred organisations and sector specialists to shape our priorities.
So, in conclusion, I want to share with alliance members that that this feels like the start of a new phase. I look forward to exploring with you - the Sustain alliance - how to flex our muscles and promote our shared vision.
And perhaps now with welcome hope as our travelling companion.
Published 27 Jul 2017
Good Trade Campaign: Campaigning for good trade that benefits people and the planet at home and overseas.
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Kath is Chief Executive of Sustain: The alliance for better food and farming, since 2016 leading the alliance's response to Brexit and its profound implications for healthy and sustainable food, farming and fishing and developing the Campaign for a Better Food Britain. During the Covid-19 coronavirus pandemic in 2020, Kath has been the alliance lead on Food and Vulnerability, serving on numerous liaison and coordination groups to support the emergency food response at local and national level. She was instrumental with the Good Law Project and Doughty Street Chambers in launching a judicial review of the government's approach to children's holiday hunger during Covid-19.
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