Diversity and inclusion in the food & farming sector
09/09/2020 10:30 11:30

How can we better address diversity and inclusion, both organisationally and as a sector? 

Cropped field, photo credit: Vicki Hird

In this webinar we'll hear from a variety of organisations and people about responses to this summer's social uprisings against racism, and particularly what this means for the food and farming sector that we're a part of. Where are there seedlings of hope? Where have things been sitting fallow for too long and need a regenerative approach? We hope this webinar can help open up conversations on these issues and what we can do. Speakers will include 

• Alisa Graham-Brown, Sustainable Food Places 
• Andre Kpodonu, Head of Activism, Feedback 
• Claire Ratinon, organic food grower and writer 
• Dale Cranshaw, Head of Food for Life Get Togethers, Soil Association 
• James Turner, Senior Project Manager - EcoTalent, Feedback 
• Maddie Guerlain, Sustain (discussion chair) 

Catch up on a recording of the webinar

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09/09/2020
Sustain

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Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.