Reports Planning Food Cities

Planning controls for hot food takeaways

This briefing has been prepared to help councils’ planning and public health departments understand how the control of hot food takeaways can create a healthier food environment.


It is based on our report which focuses on the role of planning authorities in relation to hot food takeaways: Hot Food Takeaways: Planning a route to healthier communities

The English planning system is undergoing changes. Please seek legal advice or check current rules before taking decisions.

Planning controls for hot food takeaways
13pp - 2021 | 192Kb


Published Wednesday 28 July 2021

Planning Food Cities: Find out how to get involved shaping the future of your local area to create a more sustainable and local food system.

13pp - 2021


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