Beacon report: Brighton and Hove Food Partnership Dementia Friendly Food Project
2018 - 7pp | 1700Kb
Beacon report: Brighton and Hove Food Partnership Dementia Friendly Food Project
The commissioned funding covers two 8-week cookery courses per year and two 12-week gardening groups per year for people with mild to moderate dementia and their carers.
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Growing Health: Growing Health is a national project run by Garden Organic and Sustain, which is funded by the Tudor Trust, to see how community food growing can be routinely used by the health and social care services as a way of promoting health and wellbeing for a range of individuals and population groups.
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