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Article: Chef in the classroom
Joe Grollman is a teaching chef at Charlton Manor School in south east London.
Real Bread Campaign | Wednesday 21 May 2025
Article: Thin and crisp and even
In 2010, food anthropologist, writer and cook Signe Johansen went in search of Scandi comfort food in Gloucestershire.
Real Bread Campaign | Monday 10 August 2020
Article: Given dough consideration
Microbaker Kiran Ram runs The Considered Loaf in Wraysbury, Berkshire.
Real Bread Campaign | Thursday 2 July 2026
Recipie: Ruisleipä
Finnish-style malted wholegrain rye sourdough bread
Real Bread Campaign | Tuesday 1 December 2020
Recipie: Bread machine sourdough
Notes from experiments with an adopted, secondhand breadmaker.
Real Bread Campaign | Friday 5 January 2024
Recipie: No knead Real Bread
Let time and water do the work!
Real Bread Campaign | Thursday 26 June 2014
News: Co-op baguette case drags on
Resistance to ‘Irresistible’ loaf tanning salon sourfaux trading standards complaint.
Real Bread Campaign | Friday 31 May 2024
News: Artisan Collective celebrates Real Bread bakers
Campaign supporters star in this year’s Baker’s Dozen.
Real Bread Campaign | Thursday 29 January 2026
News: Sliced factory loaves saltier than crisps
Action on Salt reports some sliced, wrapped industrial loaves have more salt than crisps, burgers and fries.
Real Bread Campaign | Thursday 30 March 2023
Article: Toast for good health
Lauren Rathbone introduces Best Food Forward, which aims to provide good food education for all.
Real Bread Campaign | Monday 13 May 2024
