Sandwell food systems planning: A map for the future

Recommendations for advancing the health and sustainability of Sandwell's food system through engaging local government, businesses and community partners.

Report contents

  • Summary
  • Background
  • What we did
  • Framework for analysis
  • Key issue 1: Tackling food poverty and increasing access to affordable healthy food
  • Key issue 2: Transforming catering and food procurement
  • Key issue 3: Building community food knowledge, skills, resources and projects
  • Key issue 4: Promoting a vibrant and diverse sustainable food economy
  • Key issue 5: Promoting healthy and sustainable food to the public
  • Key issue 6: Reducing waste and the ecological footprint of the food system
  • Next steps
  • Appendix

Planning Food Cities


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