Reports • Planning Food Cities
Planning controls for hot food takeaways
This briefing has been prepared to help councils’ planning and public health departments understand how the control of hot food takeaways can create a healthier food environment.
It is based on our report which focuses on the role of planning authorities in relation to hot food takeaways: Hot Food Takeaways: Planning a route to healthier communities
The English planning system is undergoing changes. Please seek legal advice or check current rules before taking decisions.
Published Wednesday 28 July 2021
Planning Food Cities: Find out how to get involved shaping the future of your local area to create a more sustainable and local food system.
