This is the second in an series of fact sheets produced by Ethical Eats and Making Local Food Work to help new and existing community cafés get to grips with the basics of running a successful enterprise.
This fact sheet looks at your menu and the ingredients you use. It takes you back to basic principles and suggests ways to serve up delicious, local and sustainable food whilst keeping your prices affordable. It also suggests ways in which you can keep food waste in check.
Cracking Community Cafés: Getting the food right
2013 - 4pp | 1510Kb
Published 22 Jul 2013
Ethical Eats: Ethical Eats ran a network of London restaurants and catering businesses that care about sustainability.
2013 - 4pp
12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
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