• How the sugary drinks tax was won

    With the introduction of the Government’s Soft Drinks Industry Levy – commonly known as the Sugary Drinks Tax – this report reflects on the campaign and coalition of charities and...
    05/04/2018
    2018

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  • No Loaf Lost

    The surplus reduction guide to help small bakeries save dough.
    10/01/2018
    22pp – 2018

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  • Fishy Business

    How well are the UK’s top contract caterers supporting ocean conservation through their sustainable fish buying policies and practices?
    18/12/2017
    14pp - 2017

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  • Annual report 2016/17

    Read the review of Sustain’s activities and achievements for this financial year.
    24/11/2017
    2017 - 32pp

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  • Urban Farming Toolkit

    The Urban Farming Toolkit is a practical guide to help prospective growers establish and run a successful growing site that generates an income.
    24/11/2017
    34pp - 2017

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  • Together We Rise: Bethlem Baking Buddies

    A Real Bread Campaign report on therapeutic baking workshops at Bethlem Royal Hospital.
    14/11/2017
    18pp - 2017

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  • Good Food for London 2017

    The Good Food for London report measures progress and encourages London councils to take action on good food. It measures action on 11 different good food measures, from food growing, encouraging...
    13/10/2017
    2017 - 24pp

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  • Beyond the Food Bank 2017

    Beyond the Food Bank 2017 is the third edition of London’s comprehensive food poverty profile. The report looks at what local authorities are doing to reduce food poverty across a range of...
    13/10/2017
    2017 - 24pp

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  • Jellied Eel 55

    Features in this issue include: Urban Food Fortnight pullout guide, Community souperheroes, Chef Supported Agriculture, Chef Tom Hunt's sauerkraut tips, The Eel goes to… Bristol, Good food...
    04/09/2017
    2017

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  • Growing Health Case Study: Green Minds

    A therapeutic horticulture project at North Manchester General Hospital and in local community gardens to provide activities to aid recovery from mental ill health.
    10/07/2017
    2017

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  • Beyond 2020 - New farm policy

    Sustain presents principles and policies that would deliver better food and farming when we leave the European Common Agriculture Policy.
    31/05/2017
    2017

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  • Jellied Eel 54

    Features in this issue include: DIY Diners, Chef Tom Hunt's BBQ ideas, The Eel goes to… Liverpool, Get Sugar Smart, Good food review: The Good Egg, Radical retail on campus, and the London...
    08/05/2017
    2017 - 24

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  • Taking the Pulse of Hospital Food

    This report shares the results of research into NHS hospital food standards across one geographical area, London. It is hoped that this test case can be used to understand more about hospital food...
    23/03/2017
    36pp - 2017

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  • Jellied Eel 53

    Features in this issue include: The circular economy, The Eel goes to… Brighton & Hove, Rosie Boycott interviews Abi Glencross on the future of meat, Beyond the Food Bank, farmers who feed...
    17/01/2017
    2017 - 24pp

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  • Annual report 2015/16

    Read the review of Sustain’s activities and achievements for this financial year.
    16/01/2017
    2016 - 32pp

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  • Good Food for London 2016

    The Good Food for London report measures progress and encourages London councils to take action on good food. It measures action on 11 different good food measures, from food growing, encouraging...
    15/11/2016
    2016 - 44pp

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  • Meals on wheels: good practice case studies

    The case studies produced by Sustain, Sustainable Food Cities and the National Association of Care Catering outline how these meals on wheels services are operated, the additional services or value...
    14/11/2016
    2016

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  • Developing food poverty action plans

    This short guide offers advice on drafting and delivering local food poverty action plans. The guide is based on analysis of a number of recently-produced local food poverty strategies or plans.
    14/11/2016
    2016 - 8pp

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  • Beyond the Food Bank: London Food Poverty Profile 2016

    Beyond the Food Bank 2016 is the second edition of London’s comprehensive food poverty profile. The report looks at what local authorities are doing to reduce food poverty across a range...
    13/11/2016
    2016 - 32pp

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  • Measuring household food insecurity in the UK

    The UK currently does not measure household food insecurity, defined as insufficient or insecure access to food due to resource constraint. The absence of regular, accurate data keeps the magnitude...
    17/10/2016
    2016

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.