A range of toddler and growing up milk products. Credit: First Steps Nutrition Trust
A new report from First Steps Nutrition Trust highlights the high levels of free sugars in commercial growing up and toddler milks, products that official government guidance says are not needed for child nutrition.
A range of toddler and growing up milk products. Credit: First Steps Nutrition Trust
Anyone looking in UK supermarket baby aisles will find an expanding range of so-called ‘Growing up’ and ‘toddler’ milks, extensively marketed for and consumed by children over 12 months of age.
Whilst official public health guidance states that formula is unnecessary after 1 year of age, that the consumption of sugar-sweetened beverages should be minimised in children and that young children should be given milk or water as their main drinks, as well as breastmilk (NHS, 2024; SACN, 2023), companies still cleverly market and package these commercial products as part of infant weaning and toddler nutrition.
The new report from Sustain member the First Steps Nutrition Trust highlights major concerns with this growing market which, unlike infant formula, remains outside of legislation on product composition and marketing.
Ultimately these products can also displace more nutritious, minimally processed and unprocessed foods essential for optimal growth, health, and development, starting with breastmilk.
In the midst of a cost-of-living crisis, these unregulated ‘growing up milks can also mean parents could be spending on average £14 per month more on these unnecessary processed commercial products compared to regular cows’ milk.
First Steps Nutrition Trust is making the following recommendations to the government to ensure families are able to access clear, transparent and accurate information that is in line with public health guidance:
Children's Food Campaign: Better food and food teaching for children in schools, and protection of children from junk food marketing are the aims of Sustain's high-profile Children's Food Campaign. We also want clear food labelling that can be understood by everyone, including children.
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