Baking and retailing a diverse range of flour and grain

Online, Tuesday, 4 November 2025, 1-3pm GMT

Want to learn more about flour, from seed selection, to farming, milling, baking and trading? Interested in local grain economies and how you can get involved as a baker, trader, or citizen?

In this two-hour Better Food Traders workshop, you'll learn about the benefits and methods of working with local, agroecologically-grown grains and flours in your baking, trading and at home.

The session is led by Real Bread Campaign supporter Kimberley Bell, who's a baker and shopkeeper at Small Food Bakery, and also co-founder of UK Grain Lab and Nottingham Mill Coop.

Find out more and book your place

50% off

Better Food Traders are offering a discount to paid-up Real Bread Campaign supporters. Click login, then scroll down to discounts in the 'supporter only content' section of your dashboard.

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This workshop is for

• People working in bakeries who want to start incorporating non-commodity wheats.
• Microbakers who want to explore working with local flour.
• Shop owners and traders who want to better understand the world of non commodity wheat and how they can participate in their local grain economy.
• Anyone wanting to learn more about the theory and practice of changing our relationship with how we produce, trade and consume grain/cereals.