News Jellied Eel

Explore how to weather climate change at June's #FoodTalks

The speakers for the event on 20 June - Clare Oxborrow, Friends of the Earth and Kiri Hanks, food and climate justice lead, Oxfam - will explores how we can decarbonise our food systems and help them be resilient for the future.

#FoodTalks is brought to you by a partnership of the Food Ethics CouncilImpact Hub Kings CrossOrganico, and London Food Link. Each event explores different issues around food and this month focuses on climate change and how we can change our interactions with food and farming for the better.

After hearing from speakers, people will have a chance to ask questions and share ideas and opinions.  There will also be a delicious buffet, prepared by the Calthorpe Project and supported by Organico.

Date: Thursday, 20th June 2019
Time: 6.30-8.45pm 

Tickets are £5 - more info and booking here.

Published Monday 10 June 2019

Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.

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