Explore how to weather climate change at June's #FoodTalks
The speakers for the event on 20 June - Clare Oxborrow, Friends of the Earth and Kiri Hanks, food and climate justice lead, Oxfam - will explores how we can decarbonise our food systems and help them be resilient for the future.
#FoodTalks is brought to you by a partnership of the Food Ethics Council, Impact Hub Kings Cross, Organico, and London Food Link. Each event explores different issues around food and this month focuses on climate change and how we can change our interactions with food and farming for the better.
After hearing from speakers, people will have a chance to ask questions and share ideas and opinions. There will also be a delicious buffet, prepared by the Calthorpe Project and supported by Organico.
Date: Thursday, 20th June 2019
Tickets are £5 - more info and booking here.
Save Dalston Curve Garden
London gets back to market
The Mill Project: Duchess Farms raising money to supply ancient grains
South London café raising money for healthy meal delivery
Online help to grow-your-own food