Sustain member The Guild of Food Writers has announced the winners of its prestigious awards for 2016. They run from well-known food heroes such as Hugh Fearnley-Whittingstall to the blogger Elly McCausland and café couple Sarit Packer and Itamar Srulovich.
Guild President Xanthe Clay, who presented the Awards, said the range demonstrated the breadth of talent currently thinking and writing about food in the UK. The awards are judged entirely by Guild members.
This year’s Lifetime Achievement award was given to Elisabeth Luard, in recognition of 'the rich talent and unique voice' she has demonstrated since the publication of her first book, European Peasant Cookery, three decades ago.
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
