The prize is The Larousse Book of Bread by Éric Kayser, Sourdough by Sarah Owens, The New Bread Basket by Amy Halloran, Better on Toast by Jill Donenfeld, and a Breads of Great Britain tea towel from Edith & Bob.
For the chance to win, Campaign supporters need to send a Real Bread recipe they have created themselves.
Full details, including competition Ts&Cs are published in True Loaf 24, winging its way to Campaign supporters in the first week of July.
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.