Cook for the climate week
Kicking off on the 26 July, a brand-new national event - the Climate Cook-In - will encourage people across the country to cook-up climate-friendly meals to raise awareness and reduce the climate impact of what we eat.
From Monday 26 July to Sunday 1 August, climate charity Possible, are leading a week-long event to bring people together to think about the environmental impact of food by supporting them to host plant-based dinner parties for their friends and family.
You could host a plastic-free picnic with colleagues, a plant-based barbeque with friends, or be inspired by one of our local, seasonal and climate friendly Better Food Traders delicious recipes.
Sign up to get involved and receive:
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Climate-friendly cooking tips and recipes
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Discount codes for low-carbon foods
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Facts and stats about the environmental impact of different diet choices
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exclusive invites to Possible’s online cook-along events
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and more!
Find out more and sign up here.
Check out our own ‘Eel climate-friendly recipe ideas:
- The waste-avoiding pulp fiction burger
- Urban farm inspired summer ceviche
- The chickpea harissa scramble
- Seasonal courgette ideas
- Skip the avocados with Broadbean guac on toast
Published Tuesday 20 July 2021
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
