Over the weekend, Real Bread Campaign coordinator Chris Young was joined on stage by Two Magpies Bakery’s Rebecca Bishop, The Cake Shop Bakery’s David Wright, and Christoffer Hruskova from The Bread Station, who all ran Real Bread baking demos.
Chris was also in conversation with Abi Aspen Glencross, co-founder of The Sustainable Food Story and Our Field, on the future of bread. On the Saturday afternoon, Chris, Christoffer and Rebecca were joined by Guardian regular food writer Felicity Cloake to answer queries from the audience during bakers’ question time.
Each of the five sessions was enjoyed by between 120-140 festival goers.
Published 24 Jul 2018
Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.