Kirby's evocative piece, ‘The Importance of Ambience’, which you can read
here, reflects her childhood joy of learning to cook and the pleasures of food in her memory.
The judges, Karen Barnes, Felicity Cloake and Seb Emina, voted unanimously for Kirby and were impressed with her beautifully descriptive language and emotive storyline.
Sustain member the
Guild of Food Writers makes the award annually to further its aim of encouraging excellence in discussion and description of food.
Read more about Sustain's work
here.