Our main supply of Vitamin D is from the sun with some also coming from our diet. However there have been concerns that the UK population are at risk of low vitamin D status, with Marks and Spencer recently adding Vitamin D to its packaged bread. In their draft report SACN are proposing a national intake of 10 micrograms a day and suggest we consider strategies for the UK population to achieve this. You can access the report and send responses to the consultation to scan@phe.gov.uk. The consultation closes on the 23rd September 2015.
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
