Local Food Feast to celebrate the best of London’s local larder

This unique supper club, hosted at an intimate venue in the heart of Clerkenwell, will feature four sumptuous courses prepared by Oliver Rowe, who recently published Food for All Seasons.  Oliver, well known for his locally sourcing venture – Konstam – will create a feast using London Food Link’s bespoke network of small, local suppliers with a welcome drink on arrival and an option for expertly paired wine with each course, chosen by Vintage Roots. 

Sheila Dillon from BBC Radio 4’s will be the special guest on the night, sharing her thoughts and insights around food, drawn from her experiences which include presenting  the Food Programme, as well as London resident. There will be exclusive prizes and one-off experiences up for grabs in our raffle and auction, again drawn from London Food Link’s exclusive 'little black book' of London’s best food producers.

Proceeds raised on the night will be vital in supporting the work of London Food Link, part of charity Sustain, in the capital with focuses on start-up and  small enterprises, community food projects as well as influencing local authorities and larger caterers to adopt good food practices. It will also launch a crowdfunding campaign to secure the future of The Jellied Eel, our FREE magazine featuring the best of London’s ethical eating scene, including development of new digital services.

Tickets are available through Grub Club and if you’re LFL supporter or friend, look out for an exclusive promo code in your latest newsletter to get 10% off. Read more here.