Real Bread rules at the Small Food Awards
The top three prizes in the bread category of the inaugural Small Food Awards were all won by Real Bread bakers.
Launched by Sustain member the School of Artisan Food and Real Bread Campaign supporter Virtuous Bread in October 2016, the awards celebrate food and drink micro-entrepreneurs.
The motivation was to celebrate producers who can struggle to get the recognition they deserve.
Judged by SAF baking diploma tutor Wayne Caddy, who tasted loaves from twenty entrants, the bread category awards went to the following Real Bread Campaign supporters:
1st: White Sourdough by Patrick Bowden’s Indigo Bakes
2nd: Olive and Onion Sourdough by Darrin Romp’s Hampshire Bread Company
3rd: Swedish Rye Bread by Gaye Whitwam’s Sticky Mitts Bread
The awards also recognised micro-producers of chocolate, charcuterie, cheese, cider and viennoiserie.
Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.
Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
020 3559 6777
sustain@sustainweb.org
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.
© Sustain 2025
Registered charity (no. 1018643)
Data privacy & cookies
Icons by Icons8
