Sustain member Slow Food UK has 83 products in its UK Ark of Taste programme, which raises awareness and protects forgotten British foods.
The latest to join the list is the Blaisdon Red Plum from Gloucestershire which ripens in late August and was traditionally loved for its rich red colour and naturally high pectin content. This makes it a great choice for plum jam! See a full list of Sustain members.
Published Friday 14 August 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
