A group of more than 14 UK food industry associations, led by the Chilled Food Association, is taking concerted action to protect the right to use cleaning chemicals it says are essential to maintaining food safety. The group is also concerned about the introduction of more stringent Maximum Residue Levels (MRLs) for chlorates. Chlorates arise from the use of chlorinated water and chlorine-based cleaning products. The current MRL is 0.01mg of chlorate per kg of food. The food companies argue that if they could not use the sanitisers and disinfectants in question, food safety could be compromised.
Read more about Sustain's work for a more sustainable food industry here.
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
