Blog: The role of food partnerships in environmental land use transitions
Following on from Defra’s commitment to publish a Land Use Framework and the early findings from the Food Farming and Countryside Commission’s land use pilots, we explore what role food partnerships could have and what resources would be needed to realise that potential.
Sustainable Food Places | Thursday 27 April 2023
Reports: Briefing: Bridging the Gap to healthy and sustainable food for all
The Bridging the Gap programme has been finding practical ways to enable people on low incomes to access healthy, climate-friendly food, specifically organic fruit and vegetables. Between 2022 and 2025, the project ran nine pilot studies across the UK to understand the most effective way to connect low-income communities with organic fruit and vegetables.
Sustain | Tuesday 16 December 2025
News: New Film: SAY YES to School Food For All
What would happen if other parts of the school day – chairs, desks, bathrooms – were treated like food?
School Food For All | Monday 6 March 2023
Events: SEWN Together: a localised food growers gathering in North London
North Londoners, join us for a regional food growing gathering at the Calthorpe Community Garden.
Capital Growth | Thursday 3 October 2024
Events: Sustain Annual Conference 2025: How we change the UK food system for good
The Sustain Annual Conference 2025 offered insights from some of today’s most exciting changemakers in sustainable food and farming as we map out a plan of action for the coming months and immediate years ahead.
Sustain | Thursday 27 March 2025
News: Tony Blair Institute calls for a fair deal on food for a healthier Britain
The Tony Blair Institute for Global Change's new report calls for a fair deal between the food industry, government and the public to support healthier eating and access to nutrition for all children and to create a healthier nation. Our Children's Food Campaign responds.
Children's Food Campaign | Monday 17 July 2023
Blog: The fight is on to stem the flood of unhealthy food: but is it enough?
A year has passed since restrictions on placements of unhealthy foods and drinks in supermarkets have come into place, whilst more UK councils are adopting policies that restrict unhealthy food advertising. These are great steps, but we still have a long way to go, explains Fran Bernhardt.
Commercial Determinants | Thursday 26 October 2023
News: Vote now! Sustain CEO nominated for Food Hero award
Kath Dalmeny has been nominated as part of the British Library Food Season awards which champion the most exciting voices in food writing, history, politics and culture.
Sustain | Thursday 1 May 2025
News: Parents of under-fives struggling with affordability of healthy food
More than a third of parents of babies and children under five are struggling with prices and affordability of healthy food, according to a new report published by Sustain member The Food Foundation.
Children's Food Campaign | Wednesday 14 May 2025
News: Sustainable Food Places welcomes five new members and 22 award winners
Sustainable Food Places welcome Kent, Andover, Hartlepool, Newham and East Ayrshire and a record number of award winners to their growing food partnership network.
Sustainable Food Places | Thursday 16 November 2023
Sustainable Food Places: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
