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News: National NHS Diabetes Prevention Programme
NHS England, Public Health England and the charity Diabetes UK are working together to reduce the number of people in England being diagnosed with Type 2 diabetes. Research has shown that 30-60% reductions in Type 2 diabetes incidence over three years in adults at high risk can be achieved through lifestyle change programmes. These include supporting people at risk to lose weight, exercise more and eat better diets.
Sustain | Thursday 26 March 2015
News: 1 national ban on selling energy drinks to under-16s
Sustain | Sunday 1 September 2019
Blog: Surviving summer: national and local responses to the cost-of-living crisis
Budgets are looking tight as the cost-of-living crisis continues to deepen. Inflation continues apace, energy bills are rocketing, and now children are home for the school holidays creating extra challenges for families on low incomes. Bella Driessen and Sofia Parente, explore national and local food responses in England this summer.
Sustainable Food Places | Thursday 4 August 2022
Blog: Government Food Strategy – Which NFS recommendations were passed, failed or are on their way?
After a 6 month delay, the Government has finally published its response to the National Food Strategy (NFS) which laid out 14 recommendations. But how many of them have been followed up? Sustain takes a look.
National Food Strategy | Tuesday 14 June 2022
News: National Farmers' Union conference upbeat on Brexit
1,400 farming delegates gathered at the NFU 2017 conference to hear ministers and officials present a vision they believe will make agriculture robust outside the EU -- as long as Government makes the right decisions.
Sustain | Friday 24 February 2017
News: CASH launches National Salt Awareness Week 2015
Consensus Action on Salt and Health have published a new study showing that children's meals in 'family friendly' restaurants still contain worryingly high levels of salt. CASH urged families to cut down on the amount of salt they eat since dietary habits in childhood can influence eating patterns later in life. CASH said the latest figures from the National Diet and Nutrition Survey show children aged 4-18 years are currently consuming more salt than the recommendations set by the government's Scientific Advisory Committee on Nutrition in 2003. See also Sustain's campaign on Children's Food.
Sustain | Thursday 26 March 2015
News: Get ready for National Vegetarian Week and Meat-Free May
Two events in May aim to encourage more people to cut down on meat consumption
Sustain | Friday 8 April 2016
News: Sustain receives National Lottery funding to help make climate friendly diets open to all
The National Lottery Community Fund, the largest funder of community activity in the UK, has awarded Sustain and partners from across the UK an initial three-year grant of around £1.5m to explore how climate and nature friendly food can be affordable and accessible to all, under the new Bridging the Gap programme.
Bridging the Gap | Wednesday 29 June 2022
News: Universal Credit claimants take national petition to Downing Street, as thousands more go hungry
A national petition calling on the UK government to Fix Universal Credit was handed over at 10 Downing Street on 7 November
Food Poverty | Wednesday 7 November 2018
News: New London Food Strategy published
Following feedback from thousands of you on the priorities for a new strategy to guide our city’s approach to food and the social issues around food, the final document is now available.
London Food Link | Wednesday 12 December 2018
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London Food Link: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
