I was asked to give a presentation on orchards and agroforestry for an RSPB webinar on ‘Nature in the Green Recovery: Big Ideas for where Nature-Based Solutions can go next’. The task was formidable to deliver a 4-minute presentation, on the science, opportunities, and barriers to this nature-based carbon solution. This blog explores these in more detail and how, alongside agro-ecological farming, we can gain win wins from ‘food trees’ for climate and nature. 
My premise is that if we want to plant many thousands of trees for carbon and nature benefit, we should invest in good orchards and agroforestry. This includes protecting, restoring, and creating new, traditional or ago-ecological orchards and supporting farmers in using agroforestry approaches. Should this be part of UK plans for major afforestation? Possibly. They could play a significant role and they come with major co-benefits.
A few notes on the carbon sequestration. Atmospheric carbon (C) is absorbed as carbon dioxide by plants via photosynthesis. Some is lost as the plant respires and the rest is incorporated into organic matter and used by the plant to create new plant mass. This roughly represents the net primary production (NPP) above and below ground. Carbon losses also occur through the organisms and processes in the soil affected by the trees especially when first planted.
Orchards – fruit, nut and wine grape – can be plantation monoculture, traditional old orchard and everything in between. The co-benefits of more fruit trees include: enterprise, incomes and jobs; nutritional security by replacing the 90% of fruit that we eat that is imported; and public health via delivering more fresh and diverse produce possibly closer to the market. Community based orchards can additionally offer considerable benefit of community cohesion, biodiversity, access to nature and mental and physical wellbeing.
Traditional orchards are defined as groups of fruit and nut trees planted on vigorous rootstocks at low densities in permanent grassland habitats and managed in a low intensity way. Organic orchards are similarly low intensity and can deliver significant carbon and biodiversity benefits as with all organic production, managed with significantly fewer chemicals which means more wildlife - particularly insects. This contrasts with high density monoculture fruit and nut plantations which have more carbon stock but are thirsty, require agrochemicals, and are regularly replaced, disturbing soil carbon.
Fruit and nut tree systems can fix significant amounts of carbon, but the UK potential has been poorly explored. A 2012 Natural England study showed variable outcomes. Elsewhere in the world studies have found convincing evidence of carbon sequestration from orchards. One Italian study  measured the balance of carbon stored and exchanged in various orchard types including the spoil carbon. It showed that mature fruit tree orchards had a net ecosystem C balance storing carbon and contributing negligibly to emissions. Another study found that soils in the top 30cm in a traditional orchard contained 74 t C/ha compared to 26-34 t C/ha in arable soils.
Organic orchards will potentially store more C given the management approaches which protect soils and recycle fertility. One study in Spanish fruit trees  showed an average 56% decrease of greenhouse gas emissions under organic versus conventional on an area basis. On a product basis, greenhouse gas emissions decreased by 39% on average so per fruit there was a major cut in emissions. These can be explained mainly by carbon sequestration in soils, which is due in turn to higher C inputs by cover cropping and incorporation of pruning residues.
Fruit tree orchards also produce considerable residual biomass as the trees are pruned. This can be used for soil conditioning, animal feed, or for energy generation (ideally on site).
Alongside the co-benefits mentioned above which would help sustain orchard viability and community support, the C sequestration and production of food with low emissions suggest considerable benefits from a major growth in sustainable orchards across the UK. This should be in rural, peri-urban and urban land.
Trade-offs will need addressing but overall, this looks like a huge opportunity. Barriers will be access to land, investment finance for initial planting and on-going management and, the biggest of all, poor returns and unreasonable demands (for perfect, cosmetically uniform produce) from the market. Our current retail chains are fiercely competitive and cheap imports are hard to compete with.
Agroforestry – regenerative
The aim of agroforestry systems is to optimise farming systems by incorporating woodland into them rather than replacing grazing or cropping land with trees. There are different types including with livestock (silvoculture), trees within arable, hedgerow trees.
Planting trees in farm systems improves grass growth, protects against flooding and topsoil erosion, increases farmland biodiversity and animal welfare, provides a source of shelter for livestock, fodder too as ‘tree hay’, and has been proven to enhance productivity. And if the trees are used for fruit, nuts, livestock fodder, biofuel or timber they can provide additional farm income. There is a huge wealth of knowledge building on this approach and lots of claims too – as with forestry.
But what about carbon? In one review of 53 studies tracking changes in soil organic carbon after land conversion from forest to crop cultivation and pasture-grassland to agroforestry showed significant benefits. Moving from agriculture to agroforestry increased soil organic carbon an average of 34%. Conversion from pasture/grassland to agroforestry produced soil organic carbon increases of about 10%. Trade-offs clearly need to be addressed such as biodiversity loss (not planting on species-rich meadows for example) but this feels like a win win.
The government has committed to increasing tree planting to 30,000 hectares per year by 2025 and provide farm carbon woodland funding. But progress is glacial.
This is a very quick review, but it is clear that the careful planting of more trees via traditional or organic orchards and agroforestry could lock in more carbon. This will also deliver so many great health, wellbeing, economic and wildlife co-benefits that they are bound to be maintained, well used and well loved.
A few proposals to get this going:
- Ensure all existing farm woodland, farm trees and orchards are protected and managed for nature and carbon sequestration
- Design the new environmental land management schemes in each country (ELMS in England) to support creation and management of agroforestry, sustainably run community and commercial orchards and organic production.
- Ensure the final Tree Strategy, currently under consultation, has significant goals for orchards and agro-forestry
- Provide investment needed for infrastructure that will support use of product from these systems such as fruit, pruning residue, processing, storage etc
- Provide affordable advice, skills, training and demonstration and farmer led R&D
- Initiate a process for a land management strategy - see our report Green and Pressured Land on all the competing demands on UK land including trees and why we need a equitable, sustainable solution.
- Set goals for developing mini food tree forests – i.e. orchards on peri urban and urban land
- Stimulate demand for UK food tree produce through public-sector buying. For example, extend the school fruit and vegetable scheme and include more UK fruit.
1.A phrase used by Baroness Bryony Worthington to me when discussing agro-forestry for the Agriculture Bill
2. See https://www.theorchardproject.org.uk/ which is about he creation, restoration and celebration of community orchards.
3. NE 2012 Economic, biodiversity, resource protection and social values of orchards: a study of six orchards by the Herefordshire Orchards Community Evaluation Project. http://publications.naturalengland.org.uk/file/1288179
22 Jul 2020
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Sustainable farming policy: Sustain encourages integration of sustainable food and farming into local, regional and national government policies.
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Vicki Hird MSc FRES is an award winning expert, author, strategist and senior manager who has been working on environment, food and farming issues for over 30 years. As part- time Head of Sustainable Farming at Sustain, Vicki manages the farm team, policy, research and related campaigning and provides comment and guidance on these issues.
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