Article: (Carbon) footprints in the dough?
Archeobotanist and cereal breeder John Letts shares some of his views on a subject of which, partly due to labelling law, many people are unaware.
Real Bread Campaign | Wednesday 21 August 2019
Article: Goat’s milk ice cream, crickets, Hackney tea, Tottenham Ploughman’s and local crayfish all on the menu
London’s food lovers will be once again be spoilt for choice at this year’s eight Urban Food Fortnight, organised to celebrate the food being grown, made, cooked and saved on our doorstep.
London Food Link | Wednesday 21 August 2019
Article: The Orchard Project: Growing Trees, Community and Biodiversity
At a time when species are being lost left and right, our orchards are more important than ever. Rosie Baldwin tells us how The Orchard Project is leading the way in creating and maintaining these urban havens.
London Food Link | Monday 19 August 2019
Article: Class act
We catch up with Adopt a School programme administrator Alys Bannister about their Real Bread making.
Real Bread Campaign | Monday 12 August 2019
Article: Good Food Review: EN_FOOD
Maddy Coffey heads to EN_FOOD the revolutionary Civic centre restaurant who have transformed their menu and achieved a three-star rating from the Sustainable Restaurant Association.
London Food Link | Monday 5 August 2019
Article: Making it in Malaysia
In 2010 Martin Prior wrote of how his experiences in sharing the joys of Real Bread helped him find his place in his adoptive local community.
Real Bread Campaign | Monday 5 August 2019
Article: The London cocktail bars championing zero waste mixology
Waste in the food and drink industry is steering mixology in a new direction. Huria Mahiou explores the bars in London who are incorporating sustainable and no waste philosophies into their culture and on to their menus.
London Food Link | Tuesday 30 July 2019
Article: Dust to Crust
Tony Bartholemew follows the grain chain from seed to sandwich in Yorkshire.
Real Bread Campaign | Monday 29 July 2019
Article: The Future of Food
Two decades since the charity behind the Jellied Eel was formed, we hand over to Kath Dalmeny, head of Sustain and member of the London Food Board, to hear what’s been ticked off the ‘to do’ list and what still needs to be done.
London Food Link | Wednesday 24 July 2019
Article: Local Loaves for Lammas
Real Bread Campaign coordinator Chris Young on reviving an ancient harvest festival
Real Bread Campaign | Tuesday 23 July 2019
