Article: Ambassador profile: Peter Doughty-Cook
A fuller introduction to one of our previous batch of official ambassadors, who has clocked on for another shift.
Real Bread Campaign | Monday 24 January 2022
Article: Friends in knead
A 2015 feature by Two Magpies Bakery owner Rebecca Bishop on how fellow Real Bread Campaign supporters helped her to abolish the night shift.
Real Bread Campaign | Monday 17 January 2022
Article: Around Town: Veganuary
Here's our updated round up of the best good (plant-based) food across London, in our special edition of Around Town (with new openings for 2022).
London Food Link | Thursday 13 January 2022
Article: Birds of a feather bake together
Zakiya Andrews and Nzinga Foster-Brown are the sister duo behind Blackbirds’ Micro Bakery.
Real Bread Campaign | Wednesday 5 January 2022
Article: Recipes from your veg box: Warming Winter Pie
This warming winter pie and mash is a perfect recipe for your autumnul veg boxes or to make the most of the seasonal lot from your local farmer's market.
London Food Link | Monday 20 December 2021
Article: Around Town: A Festive Edition
It's beginning to feel a lot like Christmas! And what better way to get in the spirit than with a round up of good food places in London to shop, learn and eat. Plus some gorgeous gifts to do good with.
London Food Link | Thursday 9 December 2021
Article: Weaving new bread webs
In late 2015, Corinne Castle spoke to bakers working with farmers and millers to create unique and often truly local loaves.
Real Bread Campaign | Monday 29 November 2021
Article: Reader's Corner - Rebugging the Planet
According to environmental campaigner Vicki Hird, the bugs are in trouble. Hannah Crump spoke to Vicki about the beautiful side of bugs, what we can do to help them and her new book, ‘Rebugging the Planet’.
London Food Link | Thursday 25 November 2021
Article: Around the world for a local loaf
In 2017, Robert Penn set out on a journey to grow and mill wheat to bake a year’s supply of Real Bread.
Real Bread Campaign | Wednesday 24 November 2021
Article: New ‘kids’ on the farm
Where does the future of farming lie? With the average age of farmers now approaching 60, Muna Reyal talks to some untypical farmers about their routes in.
London Food Link | Tuesday 23 November 2021
