Article: Thoroughly modern Melissa
In 2018, Oxford-based Modern Baker received a grant of £763,000 to research the potential health benefits of sourdough baking. Co-founder Melissa Sharp explains how this came about and what they hope to find out.
Real Bread Campaign | Monday 6 May 2019
Article: Antarctic roll
Chef and baker Ariana Berry proves we’ll go to the ends of the earth to bring you interesting flour arranging stories.
Real Bread Campaign | Wednesday 1 May 2019
Article: From design studio to dough trough
Of course, the French have a sexy word for it, says former architect, Marc Rawcliffe, of his transition to becoming a peasant baker in rural France.
Real Bread Campaign | Monday 29 April 2019
Article: Sexism, inflexibility, and low pay: Why women chef numbers are dwindling
London’s restaurant scene is thriving. But many chefs in the sector are struggling, and here Francesca Nicol shows how women are bearing the brunt of it.
London Food Link | Monday 29 April 2019
Article: Why does bread go stale?
Mark Whitehead unknots the science behind staling and shows that it's not just drying out.
Real Bread Campaign | Wednesday 24 April 2019
Article: Flour not binned
For professional bakers, the quantities involved can be a considerable financial and environmental concern. Deepa Mistry considers ways to reduce, reuse and recycle.
Real Bread Campaign | Wednesday 24 April 2019
Article: Growers Corner: Spring
Spring's here, it's time to get busy in the garden and Capital Growth's Julie Smith shares her tips on where to focus your efforts.
London Food Link | Tuesday 23 April 2019
Article: Local Loaf Lincs
Running a Real Bread bakery is as much about making links with local people as making loaves as Sonya Hundal has been finding out.
Real Bread Campaign | Monday 22 April 2019
Article: I loaf NY
To mark Hot Bread Kitchen's 10th anniversary year, here's an archive feature by Molly Crossin about the New York City social enterprise.
Real Bread Campaign | Monday 15 April 2019
Article: Growing food for mind, body and soil
Francesca Nicol and Sarah Williams dig deeper into one of the most powerful benefits that food growing can have and how you can get connected.
London Food Link | Wednesday 10 April 2019
