Jenny Linford, food writer
Jenny Linford is a food writer and long-time supporter of work to improve the quality, sustainability and appreciation of food for Londoners. When she heard about Sustainable Fish City, she wrote to us and said: "Brilliant idea to get people and organisations throughout a city to pause and think about the plight of our fish stock and how to go about sourcing fish responsibly. As a food writer, I'll do my best to get the message across."
Whether in print, broadcast or online media, we'd welcome help with spreading the word about Sustainable Fish City and winning more support from London's citizens and businesses. If you're a food writer, blogger, film maker or publisher, find out more about what you can do to help sustainable fish by clicking here.
Find out more about Jenny Linford's work at: http://www.jennylinford.co.uk/
Hugh Fearnley-Whittingstall, Fish Fight
I have been travelling around the UK meeting fishermen, marine conservationists, politicians, supermarkets bosses, and of course fish-eating members of the public. It has changed the way I think about fish.
Raymond Blanc OBE, Chef Patron, Le Manoir aux Quat'Saisons
Good ethics should be part of everyday business. Many restaurants and caterers in this are helping to protect our precious marine resources. They should get rightful recognition and inspire others to do the same.
Rosie Boycott, London Food Board
Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever.