Growing Manchester(s) Veg People - a guide to setting up a growers' and buyers' co-operative
2012 - 50pp | 5630Kb
Growing Manchester(s) Veg People - a guide to setting up a growers' and buyers' co-operative
2012 - 50pp | 5630Kb
This practical guide details the creation and development of an innovative growers' and buyers' co-operative aiming to increase the availability of organic, low-carbon food for Manchester, provided in a way that is fair for growers and buyers. It includes template documents to enable others to replicate the co-operative for themselves.
Manchester Veg People is a co-operative of organic growers, buyers (restaurants and caterers) and workers. The model is based on fairness, with prices based on costs of production and the risks of food production being shared, creating relationships of trust and understanding between members.
Manchester Veg People uses a model and way of working that:
The report is written by The Kindling Trust, the Manchester-based community and sustainability organisation who played a lead role in bringing the Manchester Veg People co-operative together. It gives a practical guide to how Manchester Veg People was established, and aims to inspire others to give it a go too.
Report contents
Foreword
Introduction
The Manchester Veg People model
Why work in this way?
Manchester Veg People – a brief history
How we developed this model
The pricing structure
Branding
Membership and membership agreements
Growing the market
Other practicalities
Manchester Veg People as part of a wider movement for sustainable food
Conclusion and next steps for Manchester Veg People
Support received and acknowledgements
Appendices (documents and templates downloadable as a .zip file)
Making Local Food Work: Making Local Food Work aimed to reconnect people and land through local food by increasing access to fresh, healthy, local food with clear, traceable origins.
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