Too Much and Too Little? Debates on surplus food redistribution
Surplus food, such as food approaching its sell-by date or agricultural produce taken off the market to stabilise prices, is redistributed to poor people through homelessness projects, charities, local authorities and schools. But is this a good solution or could it perpetuate the problems of waste and poverty?
Aiming to stimulate the debate, this report looks at the variety of schemes in Britain the US and Europe, and examines the policy options.
Published Saturday 1 January 2000
Food Access Network: The Food Access Network (FAN-UK) was formerly the Food Poverty project, and is now superseded by the Local Action on Food Network. These archive pages give background information on the activities of FAN-UK, which worked to tackle diet-related ill health amongst the UK�s most disadvantaged communities.
