A new publication from the Food Research Collaboration explores public health advocacy in food and how you can use it for the public interest.
Written by Professor Tim Lang of the Centre for Food Policy at City University London and Hannah Brinsden of the World Obesity Federation, the paper argues that in the face of widespread diet-related ill health, there is a need for strong public health advocacy to champion changes to the food system.
Published Sunday 25 October 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
