News / Real Bread Campaign

Surrey brewery seeks crumber

Can you help turn surplus Real Bread into beer?

Crumbs! Chris Young / realbreadcampaign.org CC-BY-SA 4.0

Crumbs! Chris Young / realbreadcampaign.org CC-BY-SA 4.0

Morgan Arnell, owner of Reigate-based Crumbs Brewing, is looking to partner with a local bakery (or someone else who has the kit) to turn surplus Real Bread from Chalk Hills Bakery into crumbs at a commercial-scale – around 70kg a batch.

If you can help, or would like to find out more, please drop Morgan a line: hello@crumbsbrewing.co.uk

Crumbs Brewing was founded by Morgan and Elaine Arnell in 2017. They say that, after many years working in the corporate world, they were keen to create something together with a positive message at its heart. They teamed up with local Real Bread bakery owners Chris and Rosie Robinson “to find a new purpose for one lovingly crafted artisan product by creating a new one - beer!”

To date, they estimate they have saved around 23,000 loaves of Real Bread from being wasted.

Published 18 Oct 2021

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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