Crumbs! Chris Young / realbreadcampaign.org CC-BY-SA 4.0
Surrey brewery seeks crumber
Can you help turn surplus Real Bread into beer?
Morgan Arnell, owner of Reigate-based Crumbs Brewing, is looking to partner with a local bakery (or someone else who has the kit) to turn surplus Real Bread from Chalk Hills Bakery into crumbs at a commercial-scale – around 70kg a batch.
If you can help, or would like to find out more, please drop Morgan a line: hello@crumbsbrewing.co.uk
Crumbs Brewing was founded by Morgan and Elaine Arnell in 2017. They say that, after many years working in the corporate world, they were keen to create something together with a positive message at its heart. They teamed up with local Real Bread bakery owners Chris and Rosie Robinson “to find a new purpose for one lovingly crafted artisan product by creating a new one - beer!”
To date, they estimate they have saved around 23,000 loaves of Real Bread from being wasted.
Real Bread Campaign: Finding and sharing ways to make bread better for us, our communities and planet.
Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
020 3559 6777
sustain@sustainweb.org
Our mission is to catalyse systemic change in the UK’s food and farming system – securing a healthy, fair, and sustainable future for all people, nature and a stable climate.
© Sustain 2026
Registered charity (no. 1018643)
Data privacy & cookies
Icons by Icons8
