News / Real Bread Campaign

Rye Love webinar

A recording of a RyeLove virtual event held for food writers and broadcasters.

Olia Hercules, Katrina Kollegaeva, Nadia Gencass and Laura Valli

Olia Hercules, Katrina Kollegaeva, Nadia Gencass and Laura Valli

Hosted on 5 November 2020 by Katrina Kollegaeva, a food anthropologist and co-founder of Rosehip + Rye, the invitation-only event's speakers were:

  • Nadia Gencas, founder of Karaway bakery, London, UK, on the mysteries of the Baltic loaves. (from 19m 57s or here)
  • Olia Hercules, author of Summer Kitchens, Mamushka, on rye in cooking and folklore in Ukraine and beyond. (from 34m 09s or here)
  • Laura Valli, rye researcher and baker from the Bread Lab, Washington State University, USA, on The Story of the Rowdy Rye - its history and nutritional value. (from 45m 27s or here) an introduction to the Real Bread Campaign by Campaign co-ordinator Chris Young (from 10m 45s)

Watch the whole webinar

The event was held as part of the #RyeLove season, 2 - 15 November 2020, run by Rosehip+Rye, Karaway Bakery and the Real Bread Campaign.

9 Nov 2020
Real Bread Campaign

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

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